chicken francese is one of the most frequent dishes I order out, Its a favorite! I decided to try to make it at home. I variated this recipe just a little to what I had on hand and I used thin sliced chicken breasts, I salted & peppered them. I dredged in flour,(no egg.. forgot it!) and sauteed & browned nicely in vegetable oil in large skillet, probably 5 mins or so set chicken aside on a plate, to the skillet I added about 1 & 1/2 cups broth, 1/2 cup or so Arbor Mist white zinfandel (all I had) 1 fresh lemon squeezed dry on a hand juicer, couple big chunks of butter, salt/pepper/garlic powder & parsley. I let that cook down just a bit, I didnt have corn starch so i used flour to thicken a bit, added my browned chicken to the sauce, covered & simmered for another 5-7 minutes or so.. last thing i did was stir in another pat of butter & served over hot pasta...my husband said, we dont need to go out to eat anymore if i can get meals like this at home! It really was delicious, so much so that I plan on making it for company.
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chicken francese is one of the most frequent dishes I order out, Its a favorite! I decided to...