Astir Recipe Reviews (Pg. 1) - Allrecipes.com (11745117)

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Chocolate Cupcakes

Reviewed: Jan. 24, 2015
My cupcakes turned out badly. Even though I did use the mini cupcake pans they overflowed and then sunk ugg! They did taste okay, I just guess they were not good for my altitude (6,000 ft.) I'm going to try and cook them at 300 and see if it helps. I hope so!!!
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Flourless Peanut Butter Cookies

Reviewed: Oct. 7, 2012
We had a friend visiting who is gluten free, we studied up on what he could eat and got to work creating a menu. We felt it was a risk making cookies, but the recipe was so simple we had to give it a try. He absolutely raved about these cookies - said they were the best he had ever had after going gluten free. Thank you for such a simple and delicious recipe!!
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Alfredo Sauce

Reviewed: Oct. 7, 2012
Simple and amazingly delicious. We vary the recipe with the type of cheese we use. Romano, or other hard cheeses. The fresh parsley takes the recipe from OK to AMAZING!
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Chicken Tortilla Soup I

Reviewed: Oct. 7, 2012
I have been using this recipe for a few years. Really love it just the way it is. Sometimes substitute the black beans for pinto since I always have them on hand. Turkey for chicken, what ever is in the fridge or freezer. Broth or Better than Bullion. Fresh for dry oregano, and dry for fresh cilantro, what ever you have on hand. My favorite cheese is sharp, but use any tasty cheese you have. Add some Jalapenos or hot New Mexico chile, wonderful contrast with sour cream or plain yogurt. Or leave them out for those that do not like heat. Fresh avacado makes for a coolness on top of the hot soup and shouldn't be skipped. The chips add just enough salt and crunch. It is such a beautiful dish with the different colors and so many possible substitutions. It is one of our family favorites, guests rave about it, and coworkers ask for the recipe when they see my leftover lunch.
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Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Jul. 31, 2012
Really good. But i had 8 bell peppers and i still had meat left
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