Rico1BadDog Recipe Reviews (Pg. 1) - Allrecipes.com (11745004)

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Stuffed Mushrooms with Spinach

Reviewed: Mar. 4, 2013
it was easy and as others have said you don't need to drizzle the butter over it when you put it in the oven. I used fresh spinach since that is what I had, half and half instead of heavy cream, used parm-romano cheese. it was delicious. I served it over couscous. VERY tasty and I'll make it again, will try a healthier version next time with olive oil instead of butter. may cut back the bacon. I found it did not need salt added since there is so much salt in the bacon and cheese. I think this is a great recipe to use as is or alter according to what you have on hand.
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