Cookerchick Profile - (11744801)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Parmesan Scallops
Wow! These are amazing. I used fat free sour cream instead of the cream and packaged breadcrumbs and had no trouble with coating sticking. It also cut down on the fat and calories. Thanks for an awesome recipe!

0 users found this review helpful
Reviewed On: Jun. 3, 2013
Sauteed Fiddleheads
I had this at a friend's house and they were delicious. Like another reader, my friend added a little butter while sauteeing them and tossed with toasted pine nuts before serving.

4 users found this review helpful
Reviewed On: May 11, 2013
Spaghetti Sauce with Ground Beef
I have been making a similar recipe for years and everyone who tastes it, loves it. I add chopped celery and mushrooms to the sauce as well as a bay leaf and a pinch of red pepper spice. I also use sugar to cut the acid and I make meatballs that I cook in the oven then mix into the sauce while simmering. It is delicious as spagetti sauce, but I also use it as the base for home made pizza.

0 users found this review helpful
Reviewed On: Mar. 15, 2010

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