nberry1 Profile - Allrecipes.com (11744792)

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Recipe Reviews 14 reviews
Cheesy Green Bean Casserole
My husband normally hates green bean casseroles, however, I knew the cheese would win him over! I halved the recipe, using (1) 27 oz. can of green beans, and only (1) 10.75 oz. can of cream of mushroom soup. The cheese is the key-Did not add any Velveeta, used grated Colby 1/2 to 3/4C, more on top along with a sprinkle of parmesan cheese. Definitely for the cheese lovers! Will make again using French green beans.

0 users found this review helpful
Reviewed On: Nov. 24, 2014
To Die For Blueberry Muffins
I just made these muffins a short while ago. I had some fresh blueberries left over, and it was the perfect amount--just over 1 cup. I DIDN'T READ ANY REVIEWS BEFOREHAND, SO I HAD A SIMILAR PROBLEM WITH THE TOPPING! Definitely reduce by half, since the topping melted and almost burned on to the pan top and each one had to be removed using a knife around it--Each one was "glued" in to the pan! Ugh, that was awful, but the muffin itself was delicious and rose well. I would try this again adjusting the topping, and maybe greasing the pan top as well. It's worth trying again.

1 user found this review helpful
Reviewed On: Jul. 30, 2014
Taco Bake II
I am making this as we speak. I have made similar recipes, omitting the taco chips and the tortillas since my husband doesn't like the soggy additions....So, I added while cooking on the stove; onions, 1/2 can peeled tomatoes that I cut into quarters, celery, chopped garlic. I then added black olives, tomatoes with juice (instead of water) sour cream and black olives and placed in a rectangular baking dish. I also added cheddar cheese on top with more sliced black olives. I am making this with a side of jasmine rice. It smells great! I added onion and black pepper, taco seasoning and Italian seasoning for spices, also added a splash of Louisiana Hot Sauce for zing. Thanks!

1 user found this review helpful
Reviewed On: Mar. 13, 2014

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