mmcgorty Recipe Reviews (Pg. 1) - (11744771)

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Deviled Eggs

Reviewed: Nov. 10, 2013
Made this for a family dinner, they were a hit!!! I only used half the salt, and put the yolk mixture into a pastry bag and then squeezed it into the egg whites. Flavorful and delicious, will make these again!!!
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Summer Vegetable Ratatouille

Reviewed: Jul. 7, 2013
This was SO good! I followed the recipe pretty closely except I just kept adding the vegetables into the main pot as I cut them without adding additional oil, and it turned out divine and not mushy at all. I also added a spoonful of chicken boullion towards the end, and used a can of petite diced tomatoes instead of fresh since that's what I had on hand. It made a delicious side dish sprinkled with parmesan cheese, but I think I liked it even better reheated with a little bit of diced fresh mozzarella mixed in! Thanks for a great recipe - I'll be making this regularly from now on!
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Buffalo Style Chicken Pizza

Reviewed: Jul. 28, 2010
This was delicious! Even my husband (who is kind of picky) loved it! Based on the reviews, I made it with a fresh crust, Bill's Blue Cheese dressing from this site (modified to use low-fat ingredients and less mayo), shredded chicken tossed in butter and hot sauce, and mozzarella and cheddar. It was delicious - I'll make this again. Thanks for the idea for a great and easy supper!
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