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Greek Penne and Chicken

Reviewed: Nov. 22, 2010
Loved this! I did make a few changes, some because of other comments and others because of what I had on hand. I did use marinated artichokes and marinated the chicken pieces in the oil for about 60 minutes. I used a can of diced tomatoes (what I had on hand) and as I didn't have any lemon, I added about a cup of Greek olives, halved. I think they added the zip that I would have missed without the lemon. I also added extra feta cheese when serving. My 14 year old had three helpings!
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