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Award Winning Peaches and Cream Pie

Reviewed: Jun. 28, 2010
This is a very rich and yummy dessert! The only thing I would say is maybe undercook it a bit. Mine didn't look done on top, but the crust was a little too done. It sets up as it cools, so I'd only cook it for about 25 minutes, so it's not too brown on bottom. Very good dessert though! Thanks for the recipe:-)
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Double Layer Pumpkin Pie

Reviewed: Oct. 20, 2009
Good, easy no-bake pumpkin pie. Next time, I would recommend putting the pumpkin on the BOTTOM and the cream layer on the top, as this would be much easier to keep the layers from mixing. Pumpkin layer is thick, so it's tough to spread on top, even if you chill the crust and cream layer first, as I did. For those that thought the cloves were too strong, maybe substituting pumpkin pie seasoning for the other seasonings would suit you better? I still liked this recipe!
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