First time and it turned out great with a few changes: > Used 1 cup Hayne Vineyard 2005 Zinfandel instead of the 1 cup water > Simmered all ingredients in a large skillet (after browning the meat) for about 30 minutes > Added 2 potatoes, 1 carrot, 3/4 cup frozen peas, 3/4 cup frozen corn > Added a Kroger's Unroll & Bake 9-inch pie crust to the bottom of the glass pie plate (browned it in the oven before adding the ingredients) > Topped it with 8 Kroger's Jumbo Flaky Biscuits, washed with beaten egg Cooked for about 20 minutes at 350 (instead of 400) until biscuits were done. Even my 16-year old son loved this one and my wife came home to a home-cooked meal.
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First time and it turned out great with a few changes: > Used 1 cup Hayne Vineyard 2005...