Dean Profile - (11744519)

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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
Steak Pie
First time and it turned out great with a few changes: > Used 1 cup Hayne Vineyard 2005 Zinfandel instead of the 1 cup water > Simmered all ingredients in a large skillet (after browning the meat) for about 30 minutes > Added 2 potatoes, 1 carrot, 3/4 cup frozen peas, 3/4 cup frozen corn > Added a Kroger's Unroll & Bake 9-inch pie crust to the bottom of the glass pie plate (browned it in the oven before adding the ingredients) > Topped it with 8 Kroger's Jumbo Flaky Biscuits, washed with beaten egg Cooked for about 20 minutes at 350 (instead of 400) until biscuits were done. Even my 16-year old son loved this one and my wife came home to a home-cooked meal.

5 users found this review helpful
Reviewed On: Oct. 22, 2009
Steak n Ale Pie
Fairly easy to make; common ingredients; cleanup is minimal; about 75 minutes from start to finish, including cooking. The cornstarch didn't work for me as a thickening agent. Will try flour next time. Increase veggies by about 1/4 to fill a 9" pie plate and parboil them beforehand to ensure they're really done at the end of 45-50 minutes in the oven. I'm thinking you could also top it with biscuits like a turkey or chicken pot pie, instead of the puff pastry. Otherwise, very tasty with just salt and pepper.

1 user found this review helpful
Reviewed On: Oct. 18, 2009

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