Lindsey Recipe Reviews (Pg. 1) - (11744314)

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To Die For Blueberry Muffins

Reviewed: Jun. 20, 2015
These are so delicious. If I have sweet enough blueberries (which is almost always), I cut the sugar to 1/2 cup. I do find I need to add more than 1/3 cup milk for it to be moist enough. I use brown sugar in place of white for the topping.
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Taco Seasoning I

Reviewed: Jan. 10, 2013
Perfect! As close to the packet flavor as you can get without actually being the packet, and so much better for you. I questioned adding the oregano- thought it might be overwhelming- but I did anyway because I am a firm believer in trying the recipe as written first, and it was fine. This will be my "go to" taco seasoning recipe, no more store bought packets for me! Oh and I added the entire batch to 2lbs of ground turkey for a taco pasta bake. I like a lot of flavor though!
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Quick Italian Vegetable Soup

Reviewed: Dec. 27, 2009
I love this soup! Like a previous poster I added a can of rinsed kidney beans, and some cooked shell macaroni to make it heartier. I also added a small can of tomato paste, used beef broth instead of bouillon as I didn't have any on hand, and added some hot sauce because we like spicy. I guess as some say that means it is not the original but it's my variation/2cents. I keep some of this in my freezer now to thaw for quick meals.
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