erinjanice Recipe Reviews (Pg. 6) - Allrecipes.com (11744276)

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Baked Brie in Puff Pastry

Reviewed: Jan. 10, 2010
Remember to thaw your puff pastry before you use it! I tried thawing it in the microwave and it ended up messy, but still tasted delicious. I added seedless raspberry preserves and then the almonds. I also brushed an egg white over the puff pastry before I cooked it-just don't use all of it if you don't need it-it will end up tasting slightly egg-y! otherwise, a delicious recipe that everyone was raving about :)
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6 users found this review helpful

Death By Chocolate III

Reviewed: Jan. 3, 2010
this turned out just how I had planned. I definitely had problems chopping up the toffee bars...anyone have any suggestions? also, next time, I'll use more toffees and less cool whip. make sure to let it sit in the fridge for a day or so-the flavors blend together better and it ends up tasting amazing!!
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2 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 3, 2010
I added carrots, a can of corn, and a beef smoked sausage (cooked in the pan before everything else was added) and forgot the green pepper. we were surprised that there were no added spices in this dish! I followed other suggestions and added 2 or 3 tsp cajun seasoning and 1 tsp cayenne and everyone loved it! my husband doesn't like corn, so next time, I'll skip the corn and add the green pepper. but this was a great new years dish-easy to assemble and let sit while watching football ;)
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1 user found this review helpful

Garlic Crab Artichoke Dip

Reviewed: Jan. 1, 2010
Honestly, this dip had no flavor. I used cream of mushroom w/roasted garlic soup and cream cheese instead of mayo. First of all, if you use cream cheese, make sure you thaw it out before you mix all the ingredients-otherwise, there are pockets of cream cheese. After cooking for 30 minutes, most of the dip was not even warm. I cooked it longer, then had to confer with my husband to see how to make it better-tasting. We added a generous amount of garlic powder and cayenne. And then extra cayenne and some black pepper. Finally, it was edible and we ate it with pita chips. Just as good reheated the next day. But I was really disappointed with the original outcome.
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3 users found this review helpful

Gluehwein

Reviewed: Jan. 1, 2010
we quartered this recipe (just used one bottle of wine) and it tasted amazing! my husband swears it's just like he remembers from his childhood in Germany (he says he just got little tastes... :P)
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11 users found this review helpful

Flavorful Tomato Soup

Reviewed: Dec. 30, 2009
I thought this would be good because it already uses a pre-made soup and adds spices. But I doubled the recipe and still couldn't taste the spices (definitely could taste the onion, though!). I'm not sure it needed that much milk-the canned soup was already thick enough and maybe it took away from the flavors of the spices.
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1 user found this review helpful

Grilled Cheese Sandwich

Reviewed: Dec. 30, 2009
Thanks for laying the steps out ;) I've never made grilled cheese before, and it went really well. The cheddar made for a rich-tasting sandwich. Just make sure you let the butter sit out for a while before trying to put it on bread-otherwise, it will be too cold and will tear the bread :P
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8 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 21, 2009
These weren't bad, but they could be better. I put them in the freezer for 45 minutes instead of in the fridge and they were super easy to work with-but they got more sticky and fudge-ier the longer they were out, so work fast! Also, I think next time I make them I'll add chocolate chips or something. Oh, and I won't grease the cookie sheets-it ended up being a mess and seemed unnecessary. Nice and chewy on the inside and slightly crunchy on the outside. It will be fun to mix these with our other holiday cookies.
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1 user found this review helpful

Three Bean Salad I

Reviewed: Dec. 20, 2009
I made this for a company holiday potluck. it made a LOT of bean salad (I should have known, with 5 types of beans!), but about half was eaten, which I think is pretty good since there were a bunch of other salads there. I made this about 2 days in advance and it definitely tasted better the longer it sat in the fridge. I used apple cider vinegar and regular mustard, not dried-just make sure you use about twice as much as dried since it's not as strong. overall, it was pretty good. maybe a bit too onion-y for those who don't like their breath stinking all day ;)
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Oct. 18, 2009
I decreased the flour to 1 cup and am so glad I did! I think they would have been too dry with the full amount. but watch out!! these cooked for a full 50 minutes in my oven-after 30 minutes the inside of the pyrex still looked like jello pudding :( so much for quick!
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1 user found this review helpful

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