These had a good flavor. I went the easy route with canned beans, so I followed another person's advice on cutting the recipe down and sauteed 1/4 onion, 1/4 green pepper, 1 stalk celery, and too much garlic (accidentally), then added 1 can pinto beans, 1 can diced tomatoes w/mild green chilis, 1/4 tsp cumin, 1/8 tsp sage, some pepper, and a dash or two of cayenne. Then I let it simmer until the rest of my food was ready (about 15 minutes). I thought it would be too tomato-y, but they added great flavor and texture.
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These had a good flavor. I went the easy route with canned beans, so I followed another...