erinjanice Recipe Reviews (Pg. 2) - Allrecipes.com (11744276)

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Turkey Breakfast Sausage

Reviewed: Jul. 17, 2012
This was a wonderful homemade recipe. I used whatever ground turkey I could find (organic, probably full-fat), and decreased the salt to less than 1/2 tsp (I figure everyone gets too much salt in their diets). The only problem I had was that my turkey didn't crumble and neatly combine into patties...more like it all squished together into blobs. But they cooked well and tasted delicious! It made 9 very small patties...we ate 2 each and could have had more.
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Good Old Fashioned Pancakes

Reviewed: Jul. 14, 2012
These were definitely fluffy! I halved the recipe to make 4 pancakes, used 1/3 wheat flour and 1 egg (because how do you use half an egg?), and added 1/4 tsp vanilla-they turned out great!
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Baked Sweet Potatoes

Reviewed: Jul. 12, 2012
Tasty and nutritious. I used 1 large sweet potato and chopped it into pretty small chunks. After tossing in oil, I just shook some pepper and salt and oregano over the top. I cooked for about 25 minutes at about 425 (so I could cook them at the same time as my pork chops). I stirred them up every 10 minutes to make sure they cooked evenly. They could have used more of the spices, but now I know for next time :)
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Fluffy French Toast

Reviewed: Jul. 8, 2012
This was great-a nice way to keep french toast flavorful but not soggy! I did have a bit of an issue with clumps of flour-I think I just need a new whisk :P Luckily, flour clumps don't taste that bad ;) I added double the cinnamon to the mixture, then while the bread was soaking I sprinkled more on top and put that side down in the pan and sprinkled the other side before I flipped it. It made the appearance less even, but hopefully enhanced the flavor. I topped with powdered sugar and syrup. Delicious!
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Jagerschnitzel

Reviewed: Jul. 2, 2012
I wasn't impressed with this at all. I used beef stock instead of bouillon and fresh mushrooms instead of canned, and I didn't think it had much flavor at all. Definitely didn't taste like it does in the restaurants here in Germany. A German friend told me that in south Germany they add beer to the sauce...I'll have to research that. To me, this didn't taste creamy or mushroomy or really like anything :(
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Red Cabbage

Reviewed: Jul. 2, 2012
This was pretty good. I followed the recipe, but just realized I didn't add butter at the end...that sounds strange, though, so I don't know if I missed out. I didn't have time to cook this long enough, so it was a bit crunchy. It also made a TON! Next time I would chop the apples into very very small pieces-I found it strange to have big chunks mixed in, but I liked the flavor. I might try using apple cider vinegar instead of white vinegar, too. Not quite what we get in restaurants here in Germany, but close :)
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 2, 2012
This was good. We put salt and pepper on the steaks and let them sit at room temperature for about an hour, then cooked them in a cast iron pan. I might make double the sauce next time to get a little more flavor, but it was easy and tasty.
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Parmesan Crusted Salmon

Reviewed: Jun. 29, 2012
This just didn't do it for me. The bread crumb mixture was WAY too much-what a waste. I would half or even quarter it to fit 4 salmon steaks. Then the salmon cooked but the liquid didn't go away-which is what leads to the mushy crust. And the sauce was kind of sweet and bitter all at once. It was an interesting idea, but I didn't enjoy it at all.
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Southwestern Lentil Salad

Reviewed: May 30, 2012
This was a very good salad! I halved it and got 6 servings-so it makes a lot! I used brown lentils, frozen and thawed corn, some red and green peppers, olive oil instead of vegetable oil (but only half of what was recommended!), and a bit more garlic and cilantro. The flavors really mixed in the fridge and it was colorful and tasty.
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Buttermilk Oatmeal Muffins

Reviewed: May 30, 2012
These were okay. I used sour milk and regular oats, oil instead of butter, and added 1 tsp vanilla and a few shakes of cinnamon. It made 12 muffins, which I cooked for 14 minutes. I think they were missing something-they just didn't have a very strong flavor. Which is okay...just not great. But it was a good recipe for things you already have in the house.
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Teriyaki Pork Tenderloin

Reviewed: May 23, 2012
This was fine. I marinated for maybe 4 hours (I used fresh ginger). As always with pork tenderloin, I cooked it too long trying to get it to 160 degrees (and it never got there). My husband didn't think it tasted very teriyaki-all he could taste was the ginger. But it's a good basic marinade.
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Tasty Lentil Tacos

Reviewed: May 23, 2012
The lentils had a great taco flavor, but I had to cook them for 40 additional minutes to get them to be tender and not too liquidy.
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Best Steak Marinade in Existence

Reviewed: May 18, 2012
This was pretty good. I had no idea how much I would need for the meat I made...guess I should have read the recipe better :P So next time I'll half the recipe for sure. The only change I made was to use 1/8 tsp cayenne instead of hot sauce. I didn't blend, just mixed together. Then I let it sit in the fridge for about 4 hours.
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Scrumptious Chicken Vegetable Stew

Reviewed: May 18, 2012
This was pretty good. It didn't say whether to shred the chicken, so I just cut 1-inch-wide strips to help it cook faster. I followed another reviewer's instructions and used about 3 cups of liquid (2 broth, 1 water) and cooked all but the carrots and spinach for about 1 hour, then added the carrots and spinach for about 15 minutes. Well, the carrots weren't cooked, but I had run out of time. It had a nice flavor and the leftovers ended up more stew-like, which I think I liked better. The lentils (I used yellow) made it a filling meal.
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Sopapilla Cheesecake Pie

Reviewed: May 18, 2012
This was easy enough to make and I had high hopes for it. It smelled delicious in the oven. I took it out and let it cool before serving. THIS WAS ALL SUGAR. It was so sugary, I couldn't eat it. I couldn't taste any dough-just sugar and super rich cream cheese. I had to freeze half of it because no one ate it. I'm interested to see if it might taste better partially frozen or at least cold. But I wouldn't make this again unless I used half the cream cheese and sugar-ugh.
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Spicy Garlic Salmon

Reviewed: May 9, 2012
This was very good. I used Dijon mustard (all I had) and red chile rings and it didn't really make a paste-more of a sauce, which was fine. They cooked for about 15 minutes and were spicy (I gave the chile rings to my husband and he loved it) and delicious. The foil in the baking pan was a genius idea-clean-up was so easy! I will definitely make this again.
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Souvlaki

Reviewed: May 9, 2012
This was good, but even as I was eating it I wondered about all the raving reviews. I used a 2 pound tenderloin with 1 onion and 1 green pepper, but I kept the amount of sauce the same. I put it all in a casserole and stuck it in the fridge for about 3 hours, then baked at 400 for about 20 minutes (we don't have a grill). The meat tasted good, but the flavors weren't that strong-and I don't think it tasted anything like souvlaki :P It was tasty, though, and easy-I'm sure I'll make it again.
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Lime-Marinated Grilled Salmon

Reviewed: May 6, 2012
This was tasty. I added extra lime juice (about 1/3 cup total) because people recommended it...and it seemed to be too much. I marinated for 1.5 hours and then broiled the fish.
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Teriyaki Salmon

Reviewed: May 6, 2012
We loved this! It was great to find a marinade that didn't have sugar in it and still tasted good. I marinated for about 1 hour and then broiled for less than 6 minutes. So tasty and easy!
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Sage Fried White Beans

Reviewed: May 6, 2012
This was easy to make and tasted okay. Just make sure not to overcook or they end up too dry.
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