I could tell from the simplicity of the recipe and from reading the other reviews that this was not going to have enough flavor for my liking. Here's what I did and it turned out really good: I diced two med zucchinis and half an onion. I sauteed them in a little olive oil with garlic, salt, pepper, and lemon pepper for a few mins. Then to the batter I added 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp of garlic powder, and 1/2 tsp of oregano. Then once in the baking pan, I sprinkled additional Parmesan cheese on top and seasoned bread crumbs. Will serve with sprinkled, melted cheddar over the top. Tomatoes would have added nice color, but I didn't have any this time, will try adding that next time. I just used Jiffy baking mix as that's all I had.
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I could tell from the simplicity of the recipe and from reading the other reviews that this...