oh2cook Profile - Allrecipes.com (11744141)


Home Town: Southern, California, USA
Living In: Powell, Ohio, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Biking, Reading Books, Music
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Recipe Reviews 19 reviews
Tomato Chicken Parmesan
Fantastic with my homemade sauce yet a couple adjustments. Pounded the chicken breasts to 1/2 inch thickness. Refrigerated breaded breasts for 30 min. though next time I will for an hour as some of the breading fell off during frying. Used provolone cheese which I added the final @8 min. of cooking. Served over linguine with extra sauce. Husband who is not an Italian food fan LOVED it. My only concern was the chicken meat itself though very tender needed more flavor. Next time I will use seasoning salt on chicken before breading. Definitely a keeper for the recipe box.

0 users found this review helpful
Reviewed On: Sep. 22, 2014
Country-Style Steak
LOVE this recipe. Would never make country style steaks any other way. Tender as heck & the gravy is heavenly over rice. Perfect every time.

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Tomato Sauce
Used fresh tomatoes from our garden as well as fresh oregano, basil, and parsley. Also added minced garlic and a can of tomato paste to thicken it up. Since my husband loves a sweeter sauce I added a 1/3 cup of brown sugar. Let is simmer on very low for 2-3 hours. HUGE hit poured over fresh cheese ravioli. Definitely a keeper!

1 user found this review helpful
Reviewed On: Aug. 23, 2014

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