Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11744116)

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Classic Macaroni Salad

Reviewed: Jun. 7, 2014
I really liked this recipe!! Only reason i rated a 4 is bc it would b way too sweet with that amount lf sugar. I cut the sugar in half and its perfect. When u first taste it it still tastes really sweet. But a few hours in the fridge and it tastes just right. Otherwise, this recipe is amazing! I brought it on a camping trip and i had several people ask for the recipe.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jul. 25, 2013
I've tried a lot of recipes looking for "the one" and let me tell you, this is it! It is so moist! This will be my go to recipe from now on. I made my in a cast iron skillet. It's a must when making cornbread!
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Party Punch IX

Reviewed: Jul. 11, 2010
This punch is very good! I love the slightly "chewy" slush the jello gives it. After reading a lot of reviews I was ready to halve the sugar. After mixing it all, I thought it needed more sugar...so I ended up adding a total of 3 cups sugar. You have to remember...there is a 16 oz bottle of lemon juice in this! So there is a lot of tartness in it. My punch tasted great and the guests loved it....but, personally, I think even if you put the 4 cups sugar it would be great! I would NOT do 2 cups...waaaay too tart that way in my opinion. Oh, and I used 2 strawberry and 1 raspberry. Next time I think I will use just strawberry or the mixed fruit flavor jello.
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12 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 7, 2010
I made this for superbowl and I was very impressed! Everyone loved it. This is soupy, but we prefered that and wanted a recipe that had some broth to it. I cooked rice seperatly and put the jambalaya over it. I followed the recipe exactly as is and i'm glad i did. The seasonings are perfect. It is about a "medium" for spicy. It was too spicy for my kids, but perfect for the adults :) The taste is wonderful and I thought it packed a lot of flavor. Oh, I highly recommend buying deveind, peeled, RAW shrimp instead of cooked...the raw shrimp is a much better texture ...doesn't seem as "rubbery" as the pre-cooked can seem. I put the shrimp in about 1 hour before it was done and it was cooked perfect. I will make this recipe often
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Roxie's Bran Muffins

Reviewed: Jan. 29, 2010
Yum yum yum!! These are so good! I followed the recipe exactly like it was..well, with the exception i put my apple in the food processer and made it in very small chunks instead of shredding the apple. I read some reviews that said these don't rise much so they added baking powder. i would NOT do that personally. It was perfect like it was, just be sure to fill your muffin cups full b/c they do not rise much. My huband said these were the moistest muffins he's ever had. My kids couldn't get enough of them. I will make these often!!
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18 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Jan. 24, 2010
This was just ok for me. I liked it, but didn't love it. I love pesto and sun dried tomatoes, but I'll stick to putting it with pasta. Probably won't make again.
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0 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jan. 19, 2010
SWEET PETER!! My taste buds are in heaven! This gets 6 stars. By far, my favorite recipe I have gotten on this website. And I haven't even let it sit over night. I loved it right after it was made. Only changes i made were more curry, more mayo and a little salt. You MUST try this! :) Thanks for the recipe!
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2 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Jan. 17, 2010
This was just ok. Not sure I will make it again. the orange flavor was a little stronger than I liked.
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2 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Jan. 17, 2010
Not too crazy about this
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 17, 2010
After making this, I changed the name of it to Chicken Tortilla Soup! I didn't think "Chili" at all. I bought a rotisserie chicken for this and it made it very fast and easy to make. I added an extra can of beans and used Salsa Verda. We topped it with tortilla strips and shredded cheese. My husband loved it.
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0 users found this review helpful

Tasty Baked Meatballs

Reviewed: Jan. 13, 2010
The taste was really good. But, they do have a bit of a mushy texture. I used half a can of mushroom soup to see if that helped. But, it didn't so my next guess is maybe the bread crumbs give it that texture? Anyways, flavor is great..texture is a bit off.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Oct. 24, 2009
Great recipe! I'm not a big fish eater, and I really enjoyed this. My kids even liked it. I wrapped it in foil packets and baked in the oven at 450 for 13 minutes then unwrapped them sprinkled a little brown sugar over the top and broiled for couple minutes. Only thing I will do different next time is save a little of the marinade and drizzle over the top when its all done cooking.
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1 user found this review helpful

 
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