Jennie Recipe Reviews (Pg. 1) - (11744067)

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Homemade Butter

Reviewed: Mar. 21, 2010
This is a very simple and completely yummy recipe. I used my regular paddle beater and strained the curds out. It takes a lot of pressing down on the butter to get all the liquid out. I saved the buttermilk to drink and/or use in other things.
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Valentino's Pizza Crust

Reviewed: Dec. 26, 2009
I first found this recipe about ten years ago, and my family and I have loved it ever since. It's so easy and quick to make. Love it, love it, love it!
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