Love this recipe. Others have asked for a cup amount of mashed ripe banana. I measured it to be just under 2 cups, which made this bread PERFECTly. Also, I like to make mini loaves and wrap up for friends. For the mini loaves, fill the pans to 3/4 capacity and bake for about 40 minutes in a 350 oven. Just in case it wants to spill over your pans, be sure to place them on a foil lined cookie sheet while they bake. I also like to have a crispy sugary top crust, by mixing some brown sugar, white sugar, and cinnamon together and sprinkling it over the batter just before baking. Very delicious.
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Love this recipe. Others have asked for a cup amount of mashed ripe banana. I measured it to...