Corned Beef and Cabbage I
I used KIMMY28's adaptation to make this recipe, with the mushrooms and beef broth and whatnot.
I will admit, I forgot about the food cooking on the stove and let it simmer quite a bit longer than recommended, finally pulling it off the stove late in the evening. As the cook had been so long I'd fed the kids something else for dinner.
The next morning, somewhat dubious, I pulled the pot from the fridge, pulled a potato from the liquid, and popped it in my mouth. I actually squealed with delight, did a little happy dance, and finger fed from the pot for a period of time.
Highly recommend this recipe, 5 star, very good and going into rotation at our house. Very very good.
7 users found this review helpful
May 22, 2012