IzzeGibson Recipe Reviews (Pg. 1) - Allrecipes.com (11743779)

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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 2, 2014
my family is from maryland but living in the midwest, it's impossible to find affordable lump crab meat. i added chopped jalapeƱos and an extra half cup of breadcrumbs, and while isn't not crab meat, it's a fantastic substitution!! I will definitely make these again!
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Shrimp Lemon Pepper Linguini

Reviewed: Nov. 4, 2009
So Good! This is one of my all time favorites. There is a little too much pepper for anyone who doesn't like spicy flavoring (everything is too spicy for me!), and next time, I will definitely add some capers for extra flavor. But - excellent!! I will definitely make this again!!
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