MIRANDA Recipe Reviews (Pg. 1) - Allrecipes.com (1174367)

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White Chili I

Reviewed: Oct. 31, 2002
This was so easy and quick to make! I did make a few changes though: it was a little bland, so I added a few more dashes of each spice, used fresh cilantro, 2 cans of great northern beans, and added a bit of flour to thicken. Simmered 5-10 minutes longer than recipe stated. The grocery store didn't have monterey jack cheese, so we used colby jack instead. Served with cornbread. My husband said, 'mmmmmm,' after every bite. Next time, I'll make a double batch so there are more leftovers! Thanks for a fabulous recipe!
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185 users found this review helpful

Chicken Scampi II

Reviewed: May 21, 2002
Absolutely delicious! My husband said it was like eating at Bravo's or Olive Garden. I did end up using all the butter & olive oil because I tossed it with angel hair pasta. Also added 2x the amount of garlic & lemon and even added more lemon juice and some garlic powder after I tossed with pasta - it lost some of the flavor. Cut up a red bell pepper & a head of fresh broccoli & added right before I let it simmer for 15 min. Served with flaky croissants.
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3 users found this review helpful

Cheese Ball I

Reviewed: Dec. 18, 2003
I don't like cheese, but I halved this recipe for my husband's office party. He came back with an empty platter and said everyone loved it. This is a very quick & easy recipe. I used 1/3 less fat block of cream cheese and only about 2/3 cup of chopped pecans -- it didn't need the entire cup.
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1 user found this review helpful

Sesame Beef

Reviewed: Jul. 17, 2002
Absolutely delicious. Fast and easy. Served with rice and steamed veggies. Husband loved it too! Next time, I think I'll double the recipe.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 30, 2002
So much better than the baked salmon fillets dijon recipe on this site! Yummy! Thanks for a great recipe.
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1 user found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Dec. 9, 2003
To save time, I cooked my chicken the night before. I didn't have enough brown rice, so i threw in some basmati rice, which was fine. I also added some grated carrots and a bay leaf before simmering for 1 hour. This was absolutely delicious!!! Makes a large amount, so I froze about half of it. Will be making this one again!
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Sauteed Apples

Reviewed: Dec. 8, 2003
Made this yesterday morning for breakfast with pancakes. Added 1 tsp. vanilla and increased cinnamon to 1 tsp. Delicious! Reminds me of the fried apples at Cracker Barrel.
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3 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Feb. 4, 2014
This was easy, fabulous and so delicious! My boyfriend and I loved it, and I will be making this again. No changes needed to the recipe. Perhaps the people who said it took longer to cook cut their medallions thicker? I cut mine as wide as the bacon slices, and they cooked perfectly in about 17-18 minutes. The only issue I had was that I needed to make another batch of the herb mix because I ran out and had to remake mid-dipping.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 16, 2002
This is just like the recipe my grandma made for us when I was little. I made my own graham cracker crusts, which make it so much better. Very rich though, so don't eat a big piece.
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1 user found this review helpful

Pumpkin Pie Spice II

Reviewed: Dec. 1, 2003
Very fast & easy. I need pumpkin pie spice like 2x a year, so this saves me $ and it's one less spice to keep track of. Thanks!!
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1 user found this review helpful

Stromboli

Reviewed: Nov. 20, 2002
Delicious. Next time I'll try making my own dough. I did make my own pizza sauce, which included using green pepper, sliced mushrooms, and an onion, so I didn't follow this recipe exactly. For filling: used some extra sliced mushrooms, not canned, 1/2 lb. sausage, cut into small chunks, 1 cup ground turkey, only 3 oz pepperoni (gets too greasy), and some broccoli. When the sausage was almost browned, I threw in the sliced mushrooms and broccoli to soften them a bit. I also brushed olive oil on the top instead of butter.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 3, 2003
Used a 2 1/2 lb. angus beef roast. Took others' advice & used 3 cans of cream soups, added oregano, 3 garlic cloves, marjoram, and onion powder. Added potatoes, celery, baby carrots, mushrooms, and celery. Next time, I think I'll only use 2 cans of soup because it made an immense amount of gravy. Also, I think I'll leave out the potatoes and make mashed potatoes instead. Make sure to leave plenty of time for this to get done--because of all the liquid, it took 12 hrs for my little roast to get done.
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Fantastic Black Bean Chili

Reviewed: Feb. 14, 2003
I didn't feel this had enough beans in, so I added an extra can. Also added 1 extra can of tomatoes, 1 small can of chopped green chiles, 1 tsp cumin, and a generous sprinkle of cayenne pepper. Left out the vinegar. Served with cornbread and shredded cheese. This is a fabulous, fast, and easy meal. Froze half of it to use later.
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2 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Mar. 8, 2002
Very easy and quick. I followed someone else's suggestion to pour the sauce in & put the chicken on top. Didn't get very soggy at all. Served over rotelle pasta and with croissants. Yummy!
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Hot Spiced Cider

Reviewed: Dec. 1, 2003
Absolutely delicious! Easy too! Had to use 1 tsp. ground cloves because I realized I didn't have whole ones. My coffeemaker isn't quite big enough, so I dumped in as much as I could & then poured in the rest after I emptied out the pot. Made a double batch for our Thanksgiving get-together, and everyone loved it! I will make this again and again and again...
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 27, 2003
Great & soooo easy to make. I used 3 fresh chicken breasts sliced into thin strips & cooked for a few minutes in a bit of olive oil with 1 clove of garlic. Then added the cans, along with 1 can of diced green chiles & 1 can of cream of ckn in place of 1 ckn broth. Sprinkled on some cayenne pepper, 1 tsp. of cumin, and a few dashes of hot sauce. Served with tortilla chips for dipping and shredded monterey jack cheese. Delicious.
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2 users found this review helpful

Blackberry and Blueberry Pie

Reviewed: Mar. 7, 2003
As great as everyone says. I topped it with real whipped cream & it was fabulous!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 27, 2003
So very easy and delicious. I prepared these the night before, and I followed someone else's advice about 'marinating' them the night before. You've definitely got to make these! A guilty pleasure but sooooo good.
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4 users found this review helpful

Jalapeno Cornbread

Reviewed: Mar. 10, 2003
Great! I added a whole jalapeno to this. My husband thought it was too much, but I loved it. Of course, I do love the Auntie Anne's jalapeno pretzels & he doesn't...
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White Chocolate Snack Mix

Reviewed: Mar. 10, 2003
I love this! I've been making a similar recipe for a few years, but mine uses more cereal & 2 bags of white chips. Makes a gigantic amount--almost 2 gallon ziploc bagfuls. Once you start munching, you'll have to have someone pull you away. Very, very addicting stuff.
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6 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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