Oops. I forgot to grab a few of the ingredients at the grocery store so I made some adjustments. I neglected to get tomato sauce, the green chilies, and taco seasoning. I used 2 cups tomato juice & 1 cup water instead of 2 cups water & 1 can sauce. I added a 16 oz. jar of salsa, 2 Tbsp. chili powder (if i hadn't run out, i would have used 3), 1 tsp. of oregano, and 1 1/2 tsp. cumin. Also sprinkled in cayenne pepper to taste. I used 1 can kidney beans, 2 cans great northern beans, & 1 can black beans. Browned the beef & dumped everything into the ceramic pot the night before. Kept in fridge overnight. The next morning, I just got it out & plugged it in. Great with shredded cheese and tortilla chips. mmmmm.
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Oops. I forgot to grab a few of the ingredients at the grocery store so I made some...