MIRANDA Profile - Allrecipes.com (1174367)

cook's profile

MIRANDA


MIRANDA
 
Home Town:
Living In:
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 78 reviews
Grilled Chicken with Rosemary and Bacon
This was absolutely delicious! We used regular bacon instead of thick cut because that's what we had (3 halves per breast), and it was perfect. We cut a slit in each chicken breast to put the rosemary in so it would be better secured, and it worked great.

1 user found this review helpful
Reviewed On: May 27, 2015
Bacon Wrapped Pork Medallions
This was easy, fabulous and so delicious! My boyfriend and I loved it, and I will be making this again. No changes needed to the recipe. Perhaps the people who said it took longer to cook cut their medallions thicker? I cut mine as wide as the bacon slices, and they cooked perfectly in about 17-18 minutes. The only issue I had was that I needed to make another batch of the herb mix because I ran out and had to remake mid-dipping.

1 user found this review helpful
Reviewed On: Feb. 4, 2014
Pepper Steak Packet
I'm sure this was delicious as listed, but these are the changes I made based on my feelings about the quantities when assembling the packet. I love steak, so I upped the amount to 1 lb. I used a red and green pepper only, and I cut them into small chunks. Used 1/2 an onion since mine was huge. Did not add zucchini, and only 1/2 the cherry tomatoes. For steak sauce, I used Heinz 57 sauce, and I sprinkled it all with salt and pepper. Then I baked the packet in the oven at 425 as suggested for about 45-50 minutes.

0 users found this review helpful
Reviewed On: Sep. 12, 2013
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States