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Recipe Reviews 72 reviews
Bacon Wrapped Pork Medallions
This was easy, fabulous and so delicious! My boyfriend and I loved it, and I will be making this again. No changes needed to the recipe. Perhaps the people who said it took longer to cook cut their medallions thicker? I cut mine as wide as the bacon slices, and they cooked perfectly in about 17-18 minutes. The only issue I had was that I needed to make another batch of the herb mix because I ran out and had to remake mid-dipping.

1 user found this review helpful
Reviewed On: Feb. 4, 2014
Pepper Steak Packet
I'm sure this was delicious as listed, but these are the changes I made based on my feelings about the quantities when assembling the packet. I love steak, so I upped the amount to 1 lb. I used a red and green pepper only, and I cut them into small chunks. Used 1/2 an onion since mine was huge. Did not add zucchini, and only 1/2 the cherry tomatoes. For steak sauce, I used Heinz 57 sauce, and I sprinkled it all with salt and pepper. Then I baked the packet in the oven at 425 as suggested for about 45-50 minutes.

0 users found this review helpful
Reviewed On: Sep. 12, 2013
Sweet and Tangy Slow Cooker Bar-B-Q Pork
The only thing I changed was that I used ground red chile paste instead of chili sauce because that's what I had. It gave it a nice, spicy heat. These were done in 7 hours. Delish! Definitely adding this recipe to my keepers!

0 users found this review helpful
Reviewed On: Mar. 25, 2013

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