I have tried this recipe twice and was SO disappointed with this fudge! I knew there was a problem when I poured it into the pan and grease started pooling on top of it. After it cooled it was crumbly and hard. I used a candy thermometer and tried to get the temperature to 234, which is standard for fudge, but it takes WELL over 5 minutes. After 2 failed attempts, I went back to the recipe on the back of the marshmallow fluff jar just to prove that I CAN make fudge and it was as creamy as ever! Although the texture was terrible, the taste of this fudge was very good...not SUPER sweet and a nice blend between milk and semi-sweet choc. Unfortunately, I'm throwing in the towel on this one!
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I have tried this recipe twice and was SO disappointed with this fudge! I knew there was a...