EastNashMommy Recipe Reviews (Pg. 1) - Allrecipes.com (11743120)

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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 24, 2010
Love this salad! I substitute pine nuts for the almonds (which also allows me to eliminate the butter). I also cut the sugar in half, and it's still plenty sweet!
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4 users found this review helpful

Smashed Sweet Potatoes

Reviewed: Aug. 19, 2010
This is a great way to prepare sweet potatoes! I cut the sugar to 1/4 c., use 1/4 c. o.j. (no zest) and cut the bourbon to 1/4 c. And I don't use the marshmallows. It's still plenty sweet and creamy.
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6 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 19, 2010
I leave out the pecans and parsley, and my family loves this dish! The butter/mustard/honey followed by bread crumbs is a great way to prepare almost any kind of fish fillet before baking.
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2 users found this review helpful

Delicious Rosemary Bread

Reviewed: Aug. 19, 2010
Perfect bread! I omit the Italian seasoning and use fresh rosemary.
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2 users found this review helpful

Spinach Brownies

Reviewed: Aug. 19, 2010
I love these, and my kids actually will eat them, too! It works just fine to use oil instead of butter.
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1 user found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jun. 27, 2010
This chili is so easy - and so good! I add a can of lima beans and serve with shredded cheddar and sour cream as toppings. My husband likes to add some tabasco, too. Yum!
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13 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 27, 2010
Great recipe! Only gave it 4 stars, because it doesn't need so much butter. I recommend Sauteeing squash and onion in 2 T. butter before mixing with egg, milk and cheese. Then combine crackers with 2 T. melted butter before crumbling over casserole and baking.
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13 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 27, 2010
SO good! Just used 1 1/2 t. baking soda instead of soda and powder. And I used 1 1/2 t. pumpkin pie spice instead of 3 t. cinnamon. Also - left walnuts out, because I have a little one with a nut allergy. My kids LOVE this!
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3 users found this review helpful

 
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