EastNashMommy Profile - Allrecipes.com (11743120)

cook's profile

EastNashMommy


EastNashMommy
 
Home Town: Kingsport, Tennessee, USA
Living In: Nashville, Tennessee, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Reading Books
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About this Cook
My favorite things to cook
I love to make vegetarian dishes for my meat-loving husband. It's a triumph when he likes what I come up with! I try to create healthy meals for my family without boring them or doing the same dishes over and over.
My cooking triumphs
I feel it's a triumph any time I cook something healthy for someone who thinks healthy can never taste good - and they end up loving it.
My cooking tragedies
I tried to make crab-stuffed artichokes a few years ago. My artichokes turned out tough and grainy, and I haven't tried them again since! I guess I should face that cooking fear some time.
Recipe Reviews 9 reviews
Crispy Eggplant with Spicy Tomato Sauce
EastNashMommy here! So happy that people like this recipe. I wanted to let you know that when I made it last night, I used a few of the baked eggplant rounds to create mini "pizzas." Spread just a little sauce on top and then added the cheese. My kids ate them with their hands - just like little pizzas. 7-year-old and 2-year-old loved it!

37 users found this review helpful
Reviewed On: Jan. 6, 2011
Jamie's Cranberry Spinach Salad
Love this salad! I substitute pine nuts for the almonds (which also allows me to eliminate the butter). I also cut the sugar in half, and it's still plenty sweet!

4 users found this review helpful
Reviewed On: Sep. 24, 2010
Smashed Sweet Potatoes
This is a great way to prepare sweet potatoes! I cut the sugar to 1/4 c., use 1/4 c. o.j. (no zest) and cut the bourbon to 1/4 c. And I don't use the marshmallows. It's still plenty sweet and creamy.

6 users found this review helpful
Reviewed On: Aug. 19, 2010
 
Published Recipes
 
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