Rachel Profile - Allrecipes.com (11743066)

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Rachel


Rachel
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Peppermint Brittle
I have made this for years. I use wintergreen peppermints, but any type will work. I also use half almond bark and half white chocolate, this helps make the "brittle" brittle, it will break in large nice peices without all the tiny breaks, it will also hold up to heat better, it will not melt as soon as you touch it. You can add food coloring, layer other flavors for chocolate and even add sprinkles if your heart desires.

3 users found this review helpful
Reviewed On: Dec. 4, 2009
 
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