Maureen77 Recipe Reviews (Pg. 1) - Allrecipes.com (11742977)

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Hummus III

Reviewed: Feb. 28, 2013
Very easy to make and tasty. I followed other reviewers advice and added half of the chickpea juice to the mixture and cut down on the amount of Tahina. Next time I'm going to try adding roasted red pepper.
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Creamy Pesto Shrimp

Reviewed: Nov. 4, 2012
Yumm... Made this with "Easy Pesto" recipe and precooked shrimp very tasty. I followed recipe instructions exactly.
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French Onion Soup Gratinee

Reviewed: Oct. 20, 2012
Followed recipe exactly. Delicious. Had tons of left overs.
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Double Tomato Bruschetta

Reviewed: Oct. 17, 2012
Another delicious recipe to make for friends. This would have turned out perfect if I had not burnt the bread which is because I had never used a broiler before. People still loved it though. :)
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 17, 2012
Yummy! I made this for a house warming party and everyone loved it. As another reviewer suggested I didn't add any sugar to the fruit and I replaced the preserves with orange marmalade.
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Creamy Rice Pudding

Reviewed: Sep. 30, 2012
Delicious! I used soy milk (b/c its what I had) instead of reg. so it came out even sweater than normal but still really good. I will definitely make this again.
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Beef Bourguignon II

Reviewed: Mar. 11, 2012
Yummy. I followed the directions exactly and it was very good. However, the red wine I used was a store brand and although added flavor wasn't strong enough so I probably will use 1 cup beef stock and 1 cup red wine next time or just buy a darker red.
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 4, 2012
SO GOOD! Just took these out of the oven and they are the tastiest things ever. I didn't have any baking powder so I added half the amount of baking soda and they turned out delicious still. Def. going to make these again. :D
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Butternut Squash Soup II

Reviewed: Oct. 23, 2011
Blenders really help. I'm a college student without a blender so I had to puree the soup by hand and it was not fun to say the least but it was worth this soup! I doubled the recipe and left out the carrots and celery but added sour cream and a dash of cayenne pepper and this was perfect!
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Tofu Parmigiana

Reviewed: Sep. 18, 2011
GOOD! I followed what other reviews said to do: 1) Dry Tofu and salt and pepper it 2) Freeze for half an hour 3) Press in flour, then eggs, then the bread crumbs 4) Put in oven for 15 min then take out, flip tofu over and put back in for 15 min 5) REMEMBER to put sauce down first then the tofu and toppings on top. Cook for 20 min 6) I added a bit of Essance toppings at the end and it was delicious!
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Gourmet Mushroom Risotto

Reviewed: Jun. 22, 2011
Excellent. I added shrimp and left out the chives and it was great.
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2 users found this review helpful

Maple Salmon

Reviewed: Jan. 30, 2011
Great! I made this for my roommates and myself and we all loved this recipe. The only thing I changed was I added a bit of ginger and since I'm a poor college student I had to cook the salmon in a tin pan. But it still turned out wonderful!
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Apple Crisp IV

Reviewed: Oct. 16, 2010
EXCELLENT! I cut down on the flour and I forgot the nutmeg but it was delicious!
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Norwegian Pancakes - Pannekaken

Reviewed: Jun. 8, 2010
Super easy to make and delicious! I added a bit of vanilla to my mix, like others suggested, and my pancakes turned out great!
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5 users found this review helpful

Haitian French Toast

Reviewed: Dec. 17, 2009
Awesome! I made this for a pot luck and all my friends thought it was amazing. I did however, cut the amount of orange juice by half so that it wouldn't be too fruity. It turned out just right.
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4 users found this review helpful

Cake Mix Cookies IV

Reviewed: Dec. 6, 2009
Very good cookies that are easy to make. I followed others advice and covered the dough in sugar and they turned out wonderful.
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Baked Teriyaki Chicken

Reviewed: Nov. 12, 2009
Absolutely amazing!!!!! I made this for my friends and they all loved it! The only thing I changed was instead of using cider vinegar I used pineapple juice. Delicious!
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Pasta e Olio

Reviewed: Oct. 20, 2009
A great meal for a college kid who needs something fast and easy to cook up.
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