Cat_Lady Recipe Reviews (Pg. 1) - (11742427)

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Fluffy Biscuits

Reviewed: Sep. 20, 2010
These are the BEST biscuits I've ever made! They melt in your mouth! Instead of all shortening, I used 1/4 cup shortening and 1/4 cup cold butter. Then, as suggested by another user, I kneaded about 5 times, lightly patted out flat, and folded over 4 times to make layers. I really think this made all the difference in producing very light and fluffy biscuits. My husband raved about them, too, and told me to use this recipe for our biscuits in the future! THANKS SO MUCH FOR POSTING THIS ONE!!!
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Lemon Sorbet

Reviewed: Apr. 19, 2010
MMMMMM! I made this for my family while we were on vacation in Florida, and we all LOVED it! Even my "picky eater" teenage son gobbled it up! Super easy, super tasty, and super guilt-free refreshing dessert. Thanks so much for posting this recipe! Not sure why the cook time says "1 day, 1 hour" - I made this in the afternoon, put it in the freezer, took it out and whipped it about once per hour, and served it about 7 p.m.
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