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Zucchini Roll-Ups

Reviewed: Apr. 14, 2012
This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 3, 2010
These are FANTASTIC muffins. I didn't have any butterscotch chips on hand, so I used mini chocolate chips and walnuts, and they taste amazing! Baked full sized muffins (the recipe made 18 regular muffins), which cooked at 350 for 20 minutes. I bet these taste great with butterscotch chips- I will have to try that soon. Also, I used all purpose gluten-free baking mix instead of wheat flour, and the recipe still turned out great. Thank you for such a simple, tasty recipe!
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Pumpkin Cookies II

Reviewed: Oct. 17, 2009
Very good, very cakey cookies. I added more raisins, doubled the spices, and added some cloves and ginger too, also used a whole (15oz) can of pumpkin. They are soft and puffy and delicious. I made them with Bob's Red Mill all purpose gluten free baking mix, and they were great! Frosted them with cinnamon cream cheese frosting, and I love them!
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2 users found this review helpful

 
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