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bluegfluff

Home Town:

Living In: Clifton Park, New York, USA

Member Since: Oct. 2009

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Hobbies: Gardening, Reading Books, Music

Recipe Box 14 recipes

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Title
Type
Overall Rating
Member Rating

Cinnamon Griddle Cakes
By: Emily C.
Kitchen Approved

Downeast Maine Pumpkin Bread
By: Laurie Bennett
Kitchen Approved

Baked Lemon Chicken with Mushroom Sauce
By: Joyce Sokoloff
Kitchen Approved

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Photos 1 images

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About this Cook

I live in a lovely house with my husband, 2 cats, and leopard gecko. I love to cook, sometimes like to bake, and my husband is a grill fanatic.

My favorite things to cook

Anything gluten free- I like to experiment.

Recipe Reviews 3 reviews

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Zucchini Roll-Ups

This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!

10 users found this review helpful

Reviewed On: Apr. 14, 2012

Mini Pumpkin Butterscotch Muffins

These are FANTASTIC muffins. I didn't have any butterscotch chips on hand, so I used mini chocolate chips and walnuts, and they taste amazing! Baked full sized muffins (the recipe made 18 regular muffins), which cooked at 350 for 20 minutes. I bet these taste great with butterscotch chips- I will have to try that soon. Also, I used all purpose gluten-free baking mix instead of wheat flour, and the recipe still turned out great. Thank you for such a simple, tasty recipe!

0 users found this review helpful

Reviewed On: Nov. 3, 2010

Pumpkin Cookies II

Very good, very cakey cookies. I added more raisins, doubled the spices, and added some cloves and ginger too, also used a whole (15oz) can of pumpkin. They are soft and puffy and delicious. I made them with Bob's Red Mill all purpose gluten free baking mix, and they were great! Frosted them with cinnamon cream cheese frosting, and I love them!

2 users found this review helpful

Reviewed On: Oct. 17, 2009

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