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World's Best Lasagna

Reviewed: Dec. 30, 2012
Fantastic recipe! I tripled it and made it for Christmas. I had all the sauce in 2 crock pots and I simmered it for a day before I assembled the pans. After I made my 3 pans ( which I think weighed 10 pounds each!) I let them sit in the fridge for a day before cooking. Yum! It was a huge hit. I followed the recipe without making any substitutions and I wouldn't change a thing. I did soak the noodles in hot tap water before hand. What a huge time saver. I will never boil the noodles again.
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