Mis' Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (117421)

cook's profile

Mis' Kitchen

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Broccoli Slaw Salad

Reviewed: Oct. 21, 2014
It's my recipe but I happen to love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Glazed Apple Cookies

Reviewed: Nov. 13, 2008
These are delicious! I followed some suggestions of other reviewers & the substitutions I made were: replace shortening with butter, bake at 375 for 9-10 minutes, and used pecans instead of walnuts. I've also tried it with almonds which is delicious. I mainly used my food processor, first to chop the nuts, and then for most of the mixing. I move it to the bowl & mix by hand when it's time to incorporate the 2nd half of the dry ingredients. These were a real crowd pleaser and perfect for the fall season! Thank you so much for a wonderful and easy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Corn Cake

Reviewed: Oct. 29, 2004
I had corn cake in a restaurant and desperately wanted the recipe. This recipe is wonderful! No changes needed. I make it all the time when we have a mexican meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 7, 2006
This is a great recipe. I end up making it in a 8" round pan and only fill it up 2/3 of the way and baking it the same as recipe states. It turns out golden on the top and very moist. One of my favorites!
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 4, 2008
This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin butter that was left over. I chose this one because it only calls for one bar of cream cheese, as opposed to three. It's not really like a cheesecake but more of a creamy smooth pumpkin pie. Definitely a keeper!
Was this review helpful? [ YES ]
8 users found this review helpful

Sour Cream Chicken and Potatoes

Reviewed: Nov. 14, 2004
I used frozen spinach instead of fresh and thin cut chicken breasts instead of regular because that's what I had on hand. I didnt think it was very quick and I had my doubts about it while I was making it, but it turned out WONDERFUL! I will definately make this again, and again, and again.
Was this review helpful? [ YES ]
14 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 18, 2011
Now this is a GOOD pot roast. Easy, tender, and delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Fish Tacos

Reviewed: Sep. 21, 2007
Had been looking for recipes that helped w/my overabundance of fish sticks, and also for a good fish taco recipe. This met both. It is super easy. I make a pico de gallo by using diced tomato, red onion, cilantro and lime juice to serve with. I also mix sour cream w/ Lawry's Baja marinade to taste to put in the tacos. This is a new favorite!
Was this review helpful? [ YES ]
3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 4, 2007
This is always a hit and very yummy, even for my friends who say they don't care for fish. I do add 1/2 c. plain bread crumbs to the topping as one user had suggested & the topping stays on fine when broiling. I serve with a lemon wedge on top & it looks very appealing.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2011
Delicious! I spread honey dijon mustard over the chicken after rolling it & covered it in bread crumbs. I Then quickly browned it in 3 tbsp butter & 3tbsp olive oil, then transferred onto baking sheet & baked for 30 mins at 350 degrees. I made the sauce in the pan with the drippings from browning the chicken. IT'S AMAZING!!!
Was this review helpful? [ YES ]
13 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 3, 2012
I keep coming back to this recipe every year! It has become a staple for the Fall season. I make them exactly as the recipe states, but sometimes Im a little generous with the cinnamon & other spices. Sometimes I make the icing as listed, other times I make cream cheese frosting. I love them either way! Thanks for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 22, 2011
Fantastic! I omitted the nuts (personal preference) and baked for 15 minutes instead of 12 and they are amazing. I dont know why everyone else is having to add more flour but mine turned out great! Thanks for sharing this recipe! Def will make this my "go to" oatmeal cookie recipe :)
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Ziti I

Reviewed: Dec. 19, 2004
Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Guacamole

Reviewed: Feb. 14, 2013
This was fantastic! I left out the tomatoes only because I didnt have any. The only other thing I need to mention is that I used kosher salt instead of regular table salt & lime juice from a bottle instead of a fresh lime. I will definitely use this as my go to recipe. I didn't even let it set for the flavors to blend, but ate it right away. LOVED IT!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jul. 4, 2007
Love these! I use more cheese than the recipe calls for & eyeball everything. It's such an easy recipe to make. They are good w/o the basalmic if you really like asparagus, but if you've never had it with, you have to try it.... it's awesome! This recipe is a regular in my house now.
Was this review helpful? [ YES ]
2 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 19, 2004
Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 19, 2004
Yummy, but a bit much pasta & not enough sausage & sauerkraut.
Was this review helpful? [ YES ]
32 users found this review helpful

Rosenmunnar

Reviewed: Dec. 4, 2008
Made these exactly as recipe instructed and they turned out great. Used the food processor for most of the blending & mixing so it was zippy fast. Cooked them for 15 minutes and they were perfect. They are so buttery and almost melt in your mouth... it's hard to stop eating them! Thank you for this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 19, 2009
These taste fantastic! I made them exactly as this recipe says. They were super easy. The only thing was that I added two minutes to the cooking time and a couple of them still could have used a little more time baking. I used a PC cooking stone & parchment paper & my oven is less than 2 years old, so I don't know why. My DH doesnt like almond flavoring of Mexican Wedding cookies, so I found these instead, and boy am I glad I did!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States