Mis' Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (117421)

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Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 19, 2004
Yummy, but a bit much pasta & not enough sausage & sauerkraut.
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32 users found this review helpful

Swiss White Chocolate Cake

Reviewed: Oct. 16, 2004
I was disappointed when it didnt taste like white chocolate at all. It was a very moist and light cake, but the name is decieving. It was also time consuming.
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18 users found this review helpful

Best Black Beans

Reviewed: Nov. 2, 2012
I tried this because another review said that they didn't like black beans but loved this. Well, I do like black beans and didnt really care for this. I think the proportions of onion & cilantro were way too much. I'll keep looking... Thanks anyway
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17 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Jan. 1, 2007
This recipe is a hit! I lightened it up by substituting low fat mayo and Neufchatel cheese for cream cheese. I also doubled the amount of crabmeat (2 lbs). It seemed that it would be too thin with the heavy cream, so I left it out completely. With these changes, I would give the recipe 5 stars, but it definitely needs thinning. Also is served well with club crackers.
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16 users found this review helpful

Sour Cream Chicken and Potatoes

Reviewed: Nov. 14, 2004
I used frozen spinach instead of fresh and thin cut chicken breasts instead of regular because that's what I had on hand. I didnt think it was very quick and I had my doubts about it while I was making it, but it turned out WONDERFUL! I will definately make this again, and again, and again.
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14 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2011
Delicious! I spread honey dijon mustard over the chicken after rolling it & covered it in bread crumbs. I Then quickly browned it in 3 tbsp butter & 3tbsp olive oil, then transferred onto baking sheet & baked for 30 mins at 350 degrees. I made the sauce in the pan with the drippings from browning the chicken. IT'S AMAZING!!!
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13 users found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 4, 2008
This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin butter that was left over. I chose this one because it only calls for one bar of cream cheese, as opposed to three. It's not really like a cheesecake but more of a creamy smooth pumpkin pie. Definitely a keeper!
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8 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 4, 2007
These are absolutely yummy and always a hit! The only reason they are 4 stars is because sometimes they are really roasted and crunchy & other times not so much & I have to put them back in for longer. I do the same thing every time & cant figure out why. Make sure to use plenty of pepper (fresh ground makes a huge difference) and plenty of salt. Definitely a keeper.
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8 users found this review helpful

Lollipop Cookie Valentines

Reviewed: Jan. 1, 2004
a little dry, but very cute idea
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8 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Apr. 13, 2006
Easy to make, but not so good.
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5 users found this review helpful

Chicken Nut Puffs

Reviewed: Jan. 7, 2006
Definately needed something else. I was thinking of cheese? Although, I dont think I will be trying this recipe again.
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5 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 3, 2012
I keep coming back to this recipe every year! It has become a staple for the Fall season. I make them exactly as the recipe states, but sometimes Im a little generous with the cinnamon & other spices. Sometimes I make the icing as listed, other times I make cream cheese frosting. I love them either way! Thanks for sharing this recipe!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 4, 2007
This is always a hit and very yummy, even for my friends who say they don't care for fish. I do add 1/2 c. plain bread crumbs to the topping as one user had suggested & the topping stays on fine when broiling. I serve with a lemon wedge on top & it looks very appealing.
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4 users found this review helpful

Pecan Pralines

Reviewed: Jan. 7, 2006
These were okay. The sugar never really liquified so they were "grainy". I may have had my expectations set too high after having pralines from New Orleans... will keep looking. Thanks anyway!
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4 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Feb. 16, 2013
This is now my go-to chili recipe, but I do have to add things to it for flavor, thus why it only gets 4 stars for as it is written. I add a can of beans, garlic powder, corn, and triple the amount of chili powder. I love that its hearty and healthy.
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3 users found this review helpful

Cranberry Oatmeal Bars

Reviewed: Oct. 29, 2012
I was very excited to find this recipe and ended up disappointed. I was looking for something easy to make to have on hand in the morning to grab & go. I love cranberries so this seemed perfect. It was easy enough to put together... no electric mixers or electric anything needed. I used walnuts instead of pecans because that's what I had on hand. My mouth was watering when I pulled it out of the oven. I flipped it out of the pan after cooling & cut into bars with a large knife. It was here that I had the first indication something was amiss. It was very crumbly. Soooo crumbly that many of the bars couldn't hold their shape. When I took a bite, there was more crumbling. Definitely had to wash this down with milk. I was hoping for a moister even gooier texture.
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3 users found this review helpful

Momma's Sloppy Joes

Reviewed: Apr. 18, 2011
These are good and easy. A little strong on the yellow mustard flavor, but hubby liked it a lot! I like that they're made with turkey. It's still very meaty, but not greasy like ground beef would be.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 18, 2011
Now this is a GOOD pot roast. Easy, tender, and delicious!
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 19, 2009
These taste fantastic! I made them exactly as this recipe says. They were super easy. The only thing was that I added two minutes to the cooking time and a couple of them still could have used a little more time baking. I used a PC cooking stone & parchment paper & my oven is less than 2 years old, so I don't know why. My DH doesnt like almond flavoring of Mexican Wedding cookies, so I found these instead, and boy am I glad I did!
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3 users found this review helpful

Quick and Easy Fish Tacos

Reviewed: Sep. 21, 2007
Had been looking for recipes that helped w/my overabundance of fish sticks, and also for a good fish taco recipe. This met both. It is super easy. I make a pico de gallo by using diced tomato, red onion, cilantro and lime juice to serve with. I also mix sour cream w/ Lawry's Baja marinade to taste to put in the tacos. This is a new favorite!
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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