Mis' Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (117421)

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Lollipop Cookie Valentines

Reviewed: Jan. 1, 2004
a little dry, but very cute idea
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8 users found this review helpful

Swiss White Chocolate Cake

Reviewed: Oct. 16, 2004
I was disappointed when it didnt taste like white chocolate at all. It was a very moist and light cake, but the name is decieving. It was also time consuming.
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18 users found this review helpful

Apple Dumplings I

Reviewed: Oct. 21, 2004
I was very disappointed in this recipe. The biscuit just wasn't the right flavor for a dumpling, and with so much sauce to cook in, they became soggy. I wont be making this again.
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1 user found this review helpful

Chicken Valdostano

Reviewed: Oct. 21, 2004
This recipe was good, but very time consuming. If I make it again, next time Ill use the thinner cut chicken cutlets instead of pounding out thick breasts.
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3 users found this review helpful

Sweet Corn Cake

Reviewed: Oct. 29, 2004
I had corn cake in a restaurant and desperately wanted the recipe. This recipe is wonderful! No changes needed. I make it all the time when we have a mexican meal.
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1 user found this review helpful

Creamed Corn

Reviewed: Oct. 31, 2004
Not at all what I expected. It wasnt awful, but I wont make this recipe again. The ingredients did not seem to blend together & way too much cream.
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0 users found this review helpful

Apple Pork Chops

Reviewed: Oct. 31, 2004
This recipe was okay. I added a sprinkle of cinnamon on the pork before adding the apples & onions. My husband doesnt care for pork, but he had seconds. I wasn't as impressed.
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1 user found this review helpful

Ham and Cheese Quiche

Reviewed: Nov. 4, 2004
This was good, but a bit salty. I had to use frozen spinach since fresh wasnt in season. Maybe next time Ill leave out the spinach all together and the additional 1/2 tsp salt.
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 14, 2004
Yummy, but time consuming.
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1 user found this review helpful

Sour Cream Chicken and Potatoes

Reviewed: Nov. 14, 2004
I used frozen spinach instead of fresh and thin cut chicken breasts instead of regular because that's what I had on hand. I didnt think it was very quick and I had my doubts about it while I was making it, but it turned out WONDERFUL! I will definately make this again, and again, and again.
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14 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 19, 2004
I had low sodium crackers that I used which probably makes all the difference in the world because I found it to be bland. I added salt which seemed to make it better. Still just okay recipe.
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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 19, 2004
Yummy!
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0 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 19, 2004
Yummy, but a bit much pasta & not enough sausage & sauerkraut.
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32 users found this review helpful

Baked Ziti I

Reviewed: Dec. 19, 2004
Delicious!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 7, 2006
This is a great recipe. I end up making it in a 8" round pan and only fill it up 2/3 of the way and baking it the same as recipe states. It turns out golden on the top and very moist. One of my favorites!
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1 user found this review helpful

Chicken Nut Puffs

Reviewed: Jan. 7, 2006
Definately needed something else. I was thinking of cheese? Although, I dont think I will be trying this recipe again.
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5 users found this review helpful

Pecan Pralines

Reviewed: Jan. 7, 2006
These were okay. The sugar never really liquified so they were "grainy". I may have had my expectations set too high after having pralines from New Orleans... will keep looking. Thanks anyway!
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4 users found this review helpful

Brookville Hotel Cream-Style Corn

Reviewed: Jan. 7, 2006
I tend to agree that the corn needs to be creamier, not just whole kernals immersed in a crazy amount of cream. Thanks anyway.
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2 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Apr. 13, 2006
Easy to make, but not so good.
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5 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Jan. 1, 2007
This recipe is a hit! I lightened it up by substituting low fat mayo and Neufchatel cheese for cream cheese. I also doubled the amount of crabmeat (2 lbs). It seemed that it would be too thin with the heavy cream, so I left it out completely. With these changes, I would give the recipe 5 stars, but it definitely needs thinning. Also is served well with club crackers.
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16 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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