Mis' Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (117421)

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Pumpkin Turkey Chili

Reviewed: Feb. 16, 2013
This is now my go-to chili recipe, but I do have to add things to it for flavor, thus why it only gets 4 stars for as it is written. I add a can of beans, garlic powder, corn, and triple the amount of chili powder. I love that its hearty and healthy.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 14, 2013
This was fantastic! I left out the tomatoes only because I didnt have any. The only other thing I need to mention is that I used kosher salt instead of regular table salt & lime juice from a bottle instead of a fresh lime. I will definitely use this as my go to recipe. I didn't even let it set for the flavors to blend, but ate it right away. LOVED IT!!!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 3, 2012
I keep coming back to this recipe every year! It has become a staple for the Fall season. I make them exactly as the recipe states, but sometimes Im a little generous with the cinnamon & other spices. Sometimes I make the icing as listed, other times I make cream cheese frosting. I love them either way! Thanks for sharing this recipe!
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4 users found this review helpful

Best Black Beans

Reviewed: Nov. 2, 2012
I tried this because another review said that they didn't like black beans but loved this. Well, I do like black beans and didnt really care for this. I think the proportions of onion & cilantro were way too much. I'll keep looking... Thanks anyway
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17 users found this review helpful

Cranberry Oatmeal Bars

Reviewed: Oct. 29, 2012
I was very excited to find this recipe and ended up disappointed. I was looking for something easy to make to have on hand in the morning to grab & go. I love cranberries so this seemed perfect. It was easy enough to put together... no electric mixers or electric anything needed. I used walnuts instead of pecans because that's what I had on hand. My mouth was watering when I pulled it out of the oven. I flipped it out of the pan after cooling & cut into bars with a large knife. It was here that I had the first indication something was amiss. It was very crumbly. Soooo crumbly that many of the bars couldn't hold their shape. When I took a bite, there was more crumbling. Definitely had to wash this down with milk. I was hoping for a moister even gooier texture.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 17, 2012
I was a little weary of making my own taco seasoning b/c I thought "How can it be just as good as packaged?" Well, let me tell you it's not.... It's BETTER than packaged. I followed the suggestions by FoodSlave on June 5,2006 which increased the garlic & onion & added beef bullion. I also added cornstarch as recommended by FoodSlave to help the seasoning adhere to the meat mixture. It was fantastic! I made a triple batch in a pint jar & will keep it on hand for my "go to" Taco Seasoning! Thanks!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 22, 2011
Fantastic! I omitted the nuts (personal preference) and baked for 15 minutes instead of 12 and they are amazing. I dont know why everyone else is having to add more flour but mine turned out great! Thanks for sharing this recipe! Def will make this my "go to" oatmeal cookie recipe :)
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2 users found this review helpful

Momma's Sloppy Joes

Reviewed: Apr. 18, 2011
These are good and easy. A little strong on the yellow mustard flavor, but hubby liked it a lot! I like that they're made with turkey. It's still very meaty, but not greasy like ground beef would be.
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3 users found this review helpful

Salisbury Steak

Reviewed: Apr. 18, 2011
This was good enough I'll make it again. Maybe next time I'll add mushrooms to the sauce. The gravy was a bit scarce for the amount of meat.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 18, 2011
Now this is a GOOD pot roast. Easy, tender, and delicious!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2011
Delicious! I spread honey dijon mustard over the chicken after rolling it & covered it in bread crumbs. I Then quickly browned it in 3 tbsp butter & 3tbsp olive oil, then transferred onto baking sheet & baked for 30 mins at 350 degrees. I made the sauce in the pan with the drippings from browning the chicken. IT'S AMAZING!!!
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13 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 19, 2009
These taste fantastic! I made them exactly as this recipe says. They were super easy. The only thing was that I added two minutes to the cooking time and a couple of them still could have used a little more time baking. I used a PC cooking stone & parchment paper & my oven is less than 2 years old, so I don't know why. My DH doesnt like almond flavoring of Mexican Wedding cookies, so I found these instead, and boy am I glad I did!
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3 users found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 4, 2008
This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin butter that was left over. I chose this one because it only calls for one bar of cream cheese, as opposed to three. It's not really like a cheesecake but more of a creamy smooth pumpkin pie. Definitely a keeper!
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8 users found this review helpful

Rosenmunnar

Reviewed: Dec. 4, 2008
Made these exactly as recipe instructed and they turned out great. Used the food processor for most of the blending & mixing so it was zippy fast. Cooked them for 15 minutes and they were perfect. They are so buttery and almost melt in your mouth... it's hard to stop eating them! Thank you for this recipe.
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Nov. 13, 2008
These are delicious! I followed some suggestions of other reviewers & the substitutions I made were: replace shortening with butter, bake at 375 for 9-10 minutes, and used pecans instead of walnuts. I've also tried it with almonds which is delicious. I mainly used my food processor, first to chop the nuts, and then for most of the mixing. I move it to the bowl & mix by hand when it's time to incorporate the 2nd half of the dry ingredients. These were a real crowd pleaser and perfect for the fall season! Thank you so much for a wonderful and easy recipe!
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2 users found this review helpful

Quick and Easy Fish Tacos

Reviewed: Sep. 21, 2007
Had been looking for recipes that helped w/my overabundance of fish sticks, and also for a good fish taco recipe. This met both. It is super easy. I make a pico de gallo by using diced tomato, red onion, cilantro and lime juice to serve with. I also mix sour cream w/ Lawry's Baja marinade to taste to put in the tacos. This is a new favorite!
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3 users found this review helpful

Steak Fajitas

Reviewed: Aug. 9, 2007
I love lime, but these were too much, or maybe just not enough of a balancing flavor. Maybe some spice would do it good.
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3 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jul. 4, 2007
Love these! I use more cheese than the recipe calls for & eyeball everything. It's such an easy recipe to make. They are good w/o the basalmic if you really like asparagus, but if you've never had it with, you have to try it.... it's awesome! This recipe is a regular in my house now.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 4, 2007
This is always a hit and very yummy, even for my friends who say they don't care for fish. I do add 1/2 c. plain bread crumbs to the topping as one user had suggested & the topping stays on fine when broiling. I serve with a lemon wedge on top & it looks very appealing.
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4 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 4, 2007
These are absolutely yummy and always a hit! The only reason they are 4 stars is because sometimes they are really roasted and crunchy & other times not so much & I have to put them back in for longer. I do the same thing every time & cant figure out why. Make sure to use plenty of pepper (fresh ground makes a huge difference) and plenty of salt. Definitely a keeper.
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8 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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