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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 28, 2013
WOW! Made it as healthy as possible by using Splenda instead of sugar, egg-beaters for the eggs,a mixture of splenda and brown sugar splenda for the topping and a quality fat-free sour cream. Used 1 and a half times the ingredients for the filling and 2-granny smith and 1-golden delicious apples. Easy to make and will definitely make this a holiday favorite. Bob H
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Overnight Blueberry French Toast

Reviewed: Jul. 7, 2013
WOW!!! Reduced servings by 1/2 and substituted lower fat Neufchatel cheese, 2% milk and splenda to reduce fat and sugar calories for a healthier version. The results were outstanding. Will make this again whenever there are fresh blueberries.
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Strawberry Napoleons

Reviewed: Mar. 10, 2013
I've made this recipe and drew raves. The only change I made was substituting a half-cup of almond milk and a half-cup of fatfee half & half for the 2% milk, which made the custard creamier and extremely tastier. This will be a regular treat at our home.
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Garlic Spaghetti

Reviewed: Jan. 8, 2011
Being of Italian decent, this recipe was a staple and served at least twice a month. One interesting variation that we all loved as children was the addition of a few tablespoons of ketchup! What a unique flavor combination that will surprise you.
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Oatmeal and Applesauce Pancakes

Reviewed: Jul. 25, 2010
These pancakes were delicious and tender. I added 1/4 cup chopped walnuts (for some extra protein) and cooked them at a 300 degree setting on my electric griddle. Letting them rest under a cover after removal from the griddle, lets them finish cooking with the residual heat and ensures a cooked center.
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13 users found this review helpful

 
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