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Oven Barbecued Beef Brisket II

Reviewed: Dec. 12, 2009
I've made a variation of this recipe for years and it's a family favorite. Instead of cola, my version calls for a bottle of beer. Add that to the chili sauce, onion soup mixture and pour it over the brisket after the brisket has cooked for 45 minutes on each side. Once the sauce has been added cook for another 90 minutes. The beef is tender and the sauce is tangy and delicious!!
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