Diana Profile - Allrecipes.com (11741558)

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Korean bbq!
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Recipe Reviews 2 reviews
"Zuccotto" Cupcakes
These were absolutely amazing! I made cupcakes, a full-sized cake, and also trifle with the leftover cake pieces and filling/toppings. I had so many compliments at my potluck, where I served the cupcakes. I used chocolate cake mix, instead of white. For the toffee, I used Trader Joe's dark chocolate pistachio toffee. The results were spectacular! I love how the cream cheese frosting is slightly salty, which balances out the sweetness of the cake overall. And a fresh raspberry for garnish just makes the whole thing look so elegant. Thanks so much for the recipe!

3 users found this review helpful
Reviewed On: Oct. 26, 2012

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