Tynne Recipe Reviews (Pg. 1) - Allrecipes.com (11741430)

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Apple Cookies

Reviewed: Feb. 27, 2011
I gave this recipe 5 stars b/c I think its a great way to use up those lingering apples in the crisper. I did add 1/2 tsp of cinnamon and 1/4 tsp of nutmeg. My family isn't a fan of icing on cookies so I opted to not drizzle that on top but I did Dr'd it up to use up some other things in my pantry.... coconut & white choc chips..... Everyone really enjoyed them. I lowered the temp to 375 and cooked them a few extra minutes and they were great! Thanks for a great recipe!
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Feta Cheese Mashed Potatoes

Reviewed: Apr. 24, 2011
Excellent! I needed a new potato side dish for Easter since I was unable to get all the ingredients for my normal potato dish....these were perfect! I have no doubt these will be served again!
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Photo by Tynne

Cracked Sugar Cookies I

Reviewed: Dec. 19, 2010
These are AMAZING!!! If you are looking for a SOFT and BUTTERY tasting cookie, look no farther! Thanks for a great recipe! These will be a staple at the Holidays and anytime I need a treat! * I chilled the dough for 2 days and rolled them cold- no problems. I would be willing to bet this dough could be frozen with much success! Half of the batch I made as directed, 2nd half I dipped half of each ball in colored sugar (dip the top in sugar and lay them on their side to bake)! Excellent!
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Key West Chicken

Reviewed: Sep. 5, 2010
Excellent and Easy!
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Peanut Butter Kiss Cookies

Reviewed: Dec. 12, 2009
These are awesome! I've used the same recipe for these kind of cookies for 15 years (from my Mom who likes her cookies to be crisp) and this year I thought I'd try something new. So glad I did, not only are these easier but they are soft just the way my family likes them. I did split up the sugars between brown, powdered and SPLENDA and they turned out great!
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Tomato Spinach and Basil Soup

Reviewed: Nov. 30, 2009
This was so delicious! I added 1.5 cups of cheese tortellini to it just to make sure I could serve it as a meal in itself with out my husband and son wondering if there was more in the oven...perfect. I will for sure make this again this winter. Thanks for posting a great recipe!
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Slow Cooker Pizza

Reviewed: Apr. 30, 2012
Easy & Excellent!! Possibilities are endless with this great starter.
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Blueberry Zucchini Bread

Reviewed: Aug. 21, 2011
What to do with all the Zucchini's??? Make this delicious bread! We are watching our diets so I made some health conscious substitutions. Apple sauce for oil & 1/2 sugar for Splenda. The bread didn't rise as much as I would imagine it would had I made it exactly as written. The taste with the healthy substitutions was still fantastic. Thanks for a great recipe!
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Spaghetti Sauce II

Reviewed: Sep. 25, 2010
Made this tonight and I finally figured out what was missing all these years from every Spaghetti Sauce I ever made... RED WINE!!! It was excellent. I didn't want to run out to the store this afternoon when I stumbled upon this recipe so I had to make a few substitutions - 1.) I only had one can of tomato paste so I reduced a can of tomato sauce down a bit and it work fine. 2.) I used ground beef instead of Italian Sausage. Thanks for a great recipe!
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Spaghetti Salad I

Reviewed: Sep. 1, 2011
Perfectly spicy! I added black olives and left out the onions. I only had about 1+ cup of italian dressing and it was more than enough. I think a whole bottle would have been a bit to much- it might tame down the "pepper" taste, but my family loved it! Thanks for a great base recipe!
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Photo by Tynne

Coconut Meringues

Reviewed: Dec. 22, 2010
Easy & Good! Bonus is these goodies won't derail your diet at the holidays.... I made a few batches and experimented with different extracts but the coconut ones were by far my favorite! I added 2 drops of green food coloring with the extract. I think next time I might tint the coconut RED and the meringues Green... very festive! One more tip- instead of dropping them by teaspoons I put it in a Qt size ziplock bag and cut the tip and piped them on so I could add a slight swirl- they turned out great and look pretty- see picture
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Grilled Mustard Potato Salad

Reviewed: Jun. 19, 2013
Very good! Grilled on foil and cookie sheet
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Mexina Salsa Verde

Reviewed: Aug. 8, 2011
"S-o-u-p-e-r" good! Very thin like soup but the taste is out of this world- will make a great topping for taco salad and other Mexican Dishes.
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4 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: Sep. 12, 2010
We really enjoyed this recipe. My only warning - be careful which "heat" of hot pepper sauce you use. I used the HOTTEST one we had since it was such a large amount of meat - wow, it sure had a kick. My husband and son loved it, but I think they would put hot sauce on cereal. I would also say that this recipe is very versatile you could use this meat for lots of things. I put it in the crock pot over night and we had it for a football game half time. Perfect! * I didn't have liquid smoke so I substituted 2 tsp molasses and it gave it a slight smokey flavor.
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Banana Streusel Muffins

Reviewed: Apr. 11, 2011
I had some bananas and light sour cream that needed to be used up and when I came across this recipe I thought I would give it a try. Overall these are good, if you are looking for a sweet banana treat you might be slightly disappointed. Not much banana flavor- I think the sour cream diminishes the banana taste. If you bored with traditional banana muffins give these a try.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 24, 2011
This was a great side dish. I expected it to be very salty b/c of the soy sauce, but using lite soy sauce and the vinegar must cut the salty taste of the soy sauce which gave this dish a mild flavor.
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Banana Custard Scrunch

Reviewed: Dec. 11, 2009
This was a refreshing twist on desert. Sometimes you want something sweet after dinner but not too rich. This fits the bill! I added 1 tblsp of brown sugar to the oats and honey to make it more of a crumble type topping.
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Banana Cake Cookies

Reviewed: Oct. 16, 2009
Once again I found myself with way to many bananas so I came across this recipe and gave it a whirl with my 13 yr old. Not only were they easy to make they were good! I agree with others who have said that dipping them in icing would seem to be a pain and too sweet. We just used a zip lock bag to make a "piping bag" and zig zaged the icing like the picture shows. Cookies are very moist which for my family is a plus! I did some of the same substitutions that other reviews did and had no troubles. I will make these again.
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Enchilada Casserole III

Reviewed: Nov. 15, 2010
I was craving Mexican Food but didn't want to run to the store- I had everything for this recipe except refried beans. I used black beans instead and I think it turned out just fine! I will make this recipe again as written with refried beans next time. Overall a quick and easy recipe and the household liked it, but no one RAVED about it.
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Honeybee Cookies

Reviewed: Dec. 5, 2010
These were tasty cookies, but just not the texture that I rave about- thin, and chew. After reading some reviews I think I may have over mixed them so it may be a recipe I will make again and be cautious with mixing. I made some plain and some with chocolate chips and some with coconut- The coconut was my favorite by far!
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Displaying results 1-20 (of 21) reviews
 
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