Tynne Recipe Reviews (Pg. 2) - Allrecipes.com (11741430)

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Cracked Sugar Cookies I

Reviewed: Dec. 19, 2010
These are AMAZING!!! If you are looking for a SOFT and BUTTERY tasting cookie, look no farther! Thanks for a great recipe! These will be a staple at the Holidays and anytime I need a treat! * I chilled the dough for 2 days and rolled them cold- no problems. I would be willing to bet this dough could be frozen with much success! Half of the batch I made as directed, 2nd half I dipped half of each ball in colored sugar (dip the top in sugar and lay them on their side to bake)! Excellent!
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2 users found this review helpful

Honeybee Cookies

Reviewed: Dec. 5, 2010
These were tasty cookies, but just not the texture that I rave about- thin, and chew. After reading some reviews I think I may have over mixed them so it may be a recipe I will make again and be cautious with mixing. I made some plain and some with chocolate chips and some with coconut- The coconut was my favorite by far!
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2 users found this review helpful

Enchilada Casserole III

Reviewed: Nov. 15, 2010
I was craving Mexican Food but didn't want to run to the store- I had everything for this recipe except refried beans. I used black beans instead and I think it turned out just fine! I will make this recipe again as written with refried beans next time. Overall a quick and easy recipe and the household liked it, but no one RAVED about it.
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5 users found this review helpful

Spaghetti Sauce II

Reviewed: Sep. 25, 2010
Made this tonight and I finally figured out what was missing all these years from every Spaghetti Sauce I ever made... RED WINE!!! It was excellent. I didn't want to run out to the store this afternoon when I stumbled upon this recipe so I had to make a few substitutions - 1.) I only had one can of tomato paste so I reduced a can of tomato sauce down a bit and it work fine. 2.) I used ground beef instead of Italian Sausage. Thanks for a great recipe!
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3 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: Sep. 12, 2010
We really enjoyed this recipe. My only warning - be careful which "heat" of hot pepper sauce you use. I used the HOTTEST one we had since it was such a large amount of meat - wow, it sure had a kick. My husband and son loved it, but I think they would put hot sauce on cereal. I would also say that this recipe is very versatile you could use this meat for lots of things. I put it in the crock pot over night and we had it for a football game half time. Perfect! * I didn't have liquid smoke so I substituted 2 tsp molasses and it gave it a slight smokey flavor.
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4 users found this review helpful

Key West Chicken

Reviewed: Sep. 5, 2010
Excellent and Easy!
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0 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 12, 2009
These are awesome! I've used the same recipe for these kind of cookies for 15 years (from my Mom who likes her cookies to be crisp) and this year I thought I'd try something new. So glad I did, not only are these easier but they are soft just the way my family likes them. I did split up the sugars between brown, powdered and SPLENDA and they turned out great!
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1 user found this review helpful

Banana Custard Scrunch

Reviewed: Dec. 11, 2009
This was a refreshing twist on desert. Sometimes you want something sweet after dinner but not too rich. This fits the bill! I added 1 tblsp of brown sugar to the oats and honey to make it more of a crumble type topping.
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3 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Nov. 30, 2009
This was so delicious! I added 1.5 cups of cheese tortellini to it just to make sure I could serve it as a meal in itself with out my husband and son wondering if there was more in the oven...perfect. I will for sure make this again this winter. Thanks for posting a great recipe!
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0 users found this review helpful

Banana Cake Cookies

Reviewed: Oct. 16, 2009
Once again I found myself with way to many bananas so I came across this recipe and gave it a whirl with my 13 yr old. Not only were they easy to make they were good! I agree with others who have said that dipping them in icing would seem to be a pain and too sweet. We just used a zip lock bag to make a "piping bag" and zig zaged the icing like the picture shows. Cookies are very moist which for my family is a plus! I did some of the same substitutions that other reviews did and had no troubles. I will make these again.
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1 user found this review helpful

Displaying results 21-35 (of 35) reviews
 
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