Katie Recipe Reviews (Pg. 1) - Allrecipes.com (11741110)

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Resurrection Rolls

Reviewed: Mar. 31, 2013
So much fun with the kids to make on Easter morning.
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Miso Soup with Shiitake Mushrooms

Reviewed: Feb. 19, 2013
We used vegetable boullion instead of broth and that made it come out much too salty. The recipe should specify unsalted broth. Otherwise, I was happy to see a miso recipe without the dashi granuals, because I couldn't find those, and I've been wanting to make miso soup. I'll try it again.
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Whole Wheat Zucchini Bread

Reviewed: Sep. 5, 2011
I made it according to the recipe, and my batter was much too dry (even though the zucchini was moist). So I added 1 cup of soy milk, which worked. I put a handful of raisins in and made the 3rd loaf as muffins. Overall good recipe--just needed more liquid. I like this lower fat version.
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Roasted Swiss Chard with Feta

Reviewed: Aug. 20, 2011
Yummy! Really mellows the swiss chard. We're eating it right from the pan. When adding your salt "to taste," don't forget that the feta is salty, too. Next time I might sprinkle some walnuts on top.
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Chocolate Cavity Maker Cake

Reviewed: Jan. 22, 2010
Yes, it was rich, but it wasn't necessarily memorable. It was just a chocolate cake afterall. The chocolate bits in it made it a little different than an ordinary heavier chocolate cake.
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2 users found this review helpful

 
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