sdjeepgrrl Recipe Reviews (Pg. 1) - (11740966)

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Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Oct. 24, 2009
We also made it this way and called it Krub. We grind the potato or run them through the food prossesor...preferably grinding. mix with your hands and be prepared to get really full of goop. keep adding flour untill it is fairly stiff and sticky. make a "nest" of potato/flour in hand and add the diced ham. I totally agree about the next days breakfast....YUM
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Monte Cristo Sandwich - the Real One

Reviewed: Oct. 15, 2009
excellent...I made what I call "leapin' lizard" sauce to serve on the side. 1/2 rasberry jam 1/2 jalapeno jelly. very tasty!
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