sdjeepgrrl Profile - (11740966)

cook's profile


Home Town: Silver City, South Dakota, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying
Hobbies: Gardening, Camping, Boating, Fishing, Hunting
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
cowboy beans, elk roast/steaks, chicken & dumplings
My favorite family cooking traditions
our family has traditionally made Krub, a Norweigen potato/flour/ham dish on New Years day. My brothers, dad, cousins and uncles used to have contests to see who could eat the most. My dads favorite way to have them, was the next day, slice and fried in butter for breakfast. I think I will make some right now in his memory.
Recipe Reviews 2 reviews
Potato Klubb (Norwegian Potato Dumplings)
We also made it this way and called it Krub. We grind the potato or run them through the food prossesor...preferably grinding. mix with your hands and be prepared to get really full of goop. keep adding flour untill it is fairly stiff and sticky. make a "nest" of potato/flour in hand and add the diced ham. I totally agree about the next days breakfast....YUM

12 users found this review helpful
Reviewed On: Oct. 24, 2009
Monte Cristo Sandwich - the Real One
excellent...I made what I call "leapin' lizard" sauce to serve on the side. 1/2 rasberry jam 1/2 jalapeno jelly. very tasty!

1 user found this review helpful
Reviewed On: Oct. 15, 2009

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