Brooke Recipe Reviews (Pg. 1) - (11740911)

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German Pancakes II

Reviewed: Dec. 22, 2011
Great recipe if you cut the butter in half. I have made this twice; first time used 1/4 cup butter, 2nd time used 1/8 cup butter. The first time was super greasy and had a layer of butter across the whole when it was done (yuk!)Second time was delis!!
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2 users found this review helpful

No Fuss Chicken

Reviewed: Oct. 8, 2011
easy and yummy!
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1 user found this review helpful

Grandma's Noodles II

Reviewed: Sep. 22, 2011
exactly like the grandma's noodles from the grocery store, and super easy/cheap! the only advice i have is to cut the noodles pretty thin because that expand so much after cooking!
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6 users found this review helpful

Greek Chicken Burgers with Feta

Reviewed: Sep. 22, 2011
Oh my goodness!! Delicious! I love and use it all the time, but this was the first recipe to make me right a review. These burgers had so much flavor! I was a little worried because I made them for a group of 12, but after eating them, I printed out the recipe for everyone per request. A few minor changes: I used more breadcrumbs, and before throwing them on bbq, I fried on a skillet with minimal oil to get them nice and firm so they wouldn't fall through the grill. I served with "Easy Greek Yogurt Cucumber Sauce" from this site, and it was an A+ dinner that I will continue to make for the rest of my life! Thanks DC Katie
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21 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Jun. 26, 2011
The dish is fabulous! Love the creamy cilantro white sauce. Super easy and must have recipe. Will make again! I followed all directions and ingredients, and I wouldn't change a thing! Thanx Brenda
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2 users found this review helpful

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