Nanooky Profile - (11740899)

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Recipe Reviews 7 reviews
Roasted Brussels Sprouts
Do 425 degrees for 15 or 20 - fabulous - still slightly firm but sweet/nutty. Excellent...

4 users found this review helpful
Reviewed On: Dec. 4, 2010
Sweet Pepper Pasta Toss with Kale
This was a marvelous recipe. We like more veggies than pasta so I doubled the kale, used whole wheat bow ties (decreased the amount recommended), upped the feta and in the last phase of sauteing, threw in some shrimp. Delightful! Makes a hearty cold salad for summer, too.

2 users found this review helpful
Reviewed On: May 22, 2010
Italian-Style Quinoa-Stuffed Sole
Excellant - however, I combined the quinoa with the toasted almonds from the almond sole fillets. And stuffed the fillets. Worked out great! Will do it again.

2 users found this review helpful
Reviewed On: Mar. 2, 2010

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