Barb Recipe Reviews (Pg. 1) - (11740448)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 4, 2012
Made this tonight and it turned out perfect. I bumped up the temp the last hour to 275 because I wanted to eat earlier. It didn't hurt a thing and was very moist. My new roasted chicken fav!
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Bourbon Street New York Strip Steak

Reviewed: Mar. 31, 2011
Way too sweet, and I cut way back on the brown sugar. I added minced garlic to give it another layer of flavor
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