Jen Recipe Reviews (Pg. 1) - Allrecipes.com (11739937)

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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 28, 2009
This is the best mac and cheese I have ever made! I altered it by adding a few slices of crumbled bacon, and a small diced sweet onion. I also leave off the bread crumb topping.
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BBQ Pork for Sandwiches

Reviewed: Sep. 28, 2009
This recipe is so easy, and super yummy! Instead of ribs, I use either a pork shoulder or butt and it falls apart when finished.
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2 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Sep. 28, 2009
I make this recipe very frequently. Its very easy and sooo good!
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2 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Sep. 28, 2009
This chicken turned out really moist and full of flavor. Also very easy to make!
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Creamy Potato Casserole

Reviewed: Sep. 28, 2009
This is a really good recipe. I use diced red skinned potatoes instead of frozen hash brown potatoes. I also suggest cooking it at a higher temp (400 degreees) because the cheese on top takes too long to brown at 350 degrees.
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Banana Cake VI

Reviewed: Sep. 28, 2009
This is a wonderful recipe. I made it for my fiance for his birthday and he loved it! Also, I added crushed walnuts on top. It takes a little bit of work, but it is very easy and worth every minute!
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Country Chicken

Reviewed: Dec. 6, 2009
This recipe is WONDERFUL! I changed a couple things. I seasoned the chicken with garlic powder & poultry season. For the gravy...I only used about 4oz of sour cream, and in a small bowl, I combined 4 tsp of cornstarch & a 1/2 cup of milk. Stir this thoroughly, and mix in with the other ingredients to make a wonderful gravy. When its about 5 mins away from being done, I add a 4oz can of mushrooms. I also added more chicken stock to this to thin it out just a little. We serve this over rice. My fiancé and I loved this, and I will make this again for sure!
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17 users found this review helpful

Meatball Spaghetti Sauce

Reviewed: Dec. 16, 2009
I only used this recipe to make the meatballs, and used a canned sauce. I used ground turkey instead of beef. The meatballs were OK at best, but were mushy on the inside. They were done (well cooked) but just had a mushy consistency. I will continue to look for a better meatball recipe.
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 16, 2009
I followed this recipe exactly, except I only used 4 sweet potatoes (which I peeled, boiled, then mashed in a Kitchen Aid mixer), and I used 2% milk instead of heavy cream. It did not turn out sweet enough. There was too much sweet potato. I think this would turn out better with more sugar, and less sweet potato. Otherwise, very good!
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3 users found this review helpful

Bacon Turnip Mash

Reviewed: Dec. 16, 2009
This recipe was really good! The only thing it needed in my opinion was more salt. Although, I didn't use the bacon fat, so this could have altered the taste. Otherwise, it was really good, will make it again!
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4 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jan. 24, 2010
This recipe was delicious!! I only used 3 very ripe bananas, instead of 4, used twice the vanilla, twice the walnuts, and added about 1 tablespoon of cinnamon. I split the mixture into two 8 x 3 1/2 inch loaf pans. It may have overflowed if I used only one pan. It was perfect! This is by far the best banana bread I have ever tasted! My fiancé and I loved it, and will be making it again!
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5 users found this review helpful

Baked Chicken

Reviewed: Jul. 12, 2010
The idea sounds nice, but this didn't come out so well at all. The cornflake breading all ripped off and the chicken ended up tough and tasted quite odd. I really thought it was going to be good, because it sounded great...but I actually had to make something else! I was really disappointed!
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4 users found this review helpful

Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Oct. 30, 2011
This was super good! I replaced the white wine with chicken stock, and it was wonderful!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Dec. 18, 2011
This recipe was absolutely wonderful! I did follow what others said by adding a couple things for flavor so it wouldn't be bland. I added a half of a sweet onion (diced), a few stalks of fresh celery (diced), and Cavander's Greek seasoning. Yum!!
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Dec. 18, 2011
My grandmother is from Germany and this recipe reminded me so much of her potato salad. It's the best recipe I've found so far!!
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4 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jan. 17, 2012
This recipe was incredible! Like many other reviewers said, serve it with mashed potatoes & its perfect! This one is definitely going in the recipe box!
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Feb. 20, 2012
This was absolutely delicious but slightly too rich for me & my boyfriend's taste. Next time, I would cut the butter in half--the recipes calls for 1/2 cup (1 stick), which makes it super greasy along with the cream cheese. Otherwise, this was really wonderful!
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2 users found this review helpful

Cajun Baked Catfish

Reviewed: Mar. 27, 2012
I am not a big fan of seafood--I will try a few things here and there, but it's just not my favorite. However, my dad went on a fishing trip and had more catfish than he knew what to do with, so of course I ended up with some in my freezer. I decided to try this, and it was the best tasting catfish I'd had in my whole life!! I actually ate the whole piece instead of picking at it like I usually do with fish. The flavor was outstanding! It was terribly easy too! I really recommend this especially for those who are shy of fish :)
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Crustless Spinach Quiche

Reviewed: May 16, 2012
This was absolutely wonderful! I couldn't find shredded Muenster, so I used shredded extra sharp cheddar and it was a great substitution. This recipe could be easily altered to make any kind of crustless quiche.
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4 users found this review helpful

 
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