Wanda Profile - Allrecipes.com (11739894)

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Wanda


Wanda
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Banana Oatmeal Cookies I
Thank you very much for this recipe it is excellent, I love the texture taste and possibilities. I did 1/2 c white sugar and 1/2 cup Splenda and I added Oat Bran and ground Flax as well figuring I would see if it could be great tasting and a little bit more healthier. It was a resounding success, I would like to warn anyone as I thought it was plenty thin enough for these additions but may have over estimated how much oat bran to add as my cookies did not spread. Though I will say when my son and I tried them they were moist and "banana bread" gooey inside...mmmmm! but that WAS when they were fresh out of the oven, I will be curious to see tomorrow's texture. We will be definitely doing these again, especially when my husband is home, I will also try adding some chopped walnuts as an extra bonus. Thank you once again as I now have another option for my frozen bananas.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Luscious Slush Punch
Well I made this recipe for our Junior Canadian Ranger patrol Christmas party last night. We invited out their families and ended up with over 65 people for a pot luck and I must say, the punch was a HUGE hit with kids, teens, parents and grandparents. I have multiple requests for the recipe that I am back on here to print off for them. I went with the 1 cup of sugar and used the sugar-free jello as well as I thought there should be plenty of sugar in the various juices and the pop. I, myself, got to have 1 cup and I really enjoyed it (that's all I got in the end between the serving, speeches and presentations). I did stretch it out by diluting it with more than 2 litre per gallon as they were going through it too fast....lol! Nobody noticed ;) Thank you for a great recipe

2 users found this review helpful
Reviewed On: Dec. 18, 2012
Never-Never Ever-Ever Fail Fudge
I read the reviews and alterations, thought I would give it a try, but evidently I should've used my tried and true 5 minute fudge recipe. These didn't fully set so now I have 2 pans of delicious tasty chocolate "smudge"...will have to look for a use for it as I do not have much time for holiday baking and now I have one less item to take with me

4 users found this review helpful
Reviewed On: Dec. 13, 2010
 
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